Sterling Pointe Community Cookbook 2020

Happy Hour!
FRENCH MANHATTAN
Marilyn Heiss
1) Chill glasses.
2) Pour in two shots single malt scotch, splash
of cherry juice, 1 shot Chambourd, 2 shakes
bitters.
3) Shake over ice, pour into chilled glass and
top with cherry.
“My favorite cocktail.” M.H.
BLOODY MARY
Ruth Lipnick
(from Lisa Birnbach’s “The Official Preppy Handbook”)
1) Place ice cubes in a large glass.
2) Pour in two fingers of vodka.
3) Fill glass almost to top with V-8.
4) Season with: 2 drops Tabasco, 4 drops
Worcestershire, 1/2 tsp. horseradish, 1 tsp.
lime juice.
5. Add wedge of lime, stir and drink.
6. Repeat as needed.
APEROL SPRITZ
Marilyn Heiss
“Great summer drink I discovered in Italy.” M.H.
1) Use a large wine glass.
2) Pour in 3 parts Prosecco, 2 parts Aperol,
1 part club soda.
3) Pour over plenty of ice and garnish with an
orange slice.
MARGARITAS
Sandy Niece
“The best ever, I promise!” S.N.
1) Pour into blender 1 lg. can frozen limeade,
1 lg. can Tequila (use the good stuff), 1 shot
Triple Sec.
2) Add ice to the consistency you want.
3) Rub glasses with lemon, dip in salt. Pour
and KICK BACK!
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