[read ebook] Midwest Made Big Bold Baking from the Heartland [EBOOK PDF]

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[read ebook] Midwest Made: Big, Bold Baking from the Heartland [EBOOK PDF]

[read ebook] Midwest Made: Big, Bold Baking from the Heartland [EBOOK PDF]
[read ebook] Midwest
Made: Big, Bold
Baking from the
Heartland [EBOOK
PDF]
Description
'I am absolutely in love with Shauna's book. It's filled to the brim with all the simple, sentimental
kinds of baked goods that are so much a part of the heartbeat of the midwest. They all belong at
family gatherings, on a window sill, at a casual celebration. This is the kind of cookbook that could
never just sit on my shelf. It will be covered with flour and smears of butter in no time!'―
Ree Drummond, best selling author ofThe Pioneer Woman CooksDon't even open this book
unless you're prepared to rush to the kitchen to bake-it's that inspiring. With Sever's new book, we
enter a world where home baking is treasured, where recipes are passed down through
generations, where bakers, new and seasoned, revel in the bounty of the region, and where
there's always something sweet on the kitchen counter. Midwest Made is as warm, generous, and
inviting as an Ozark Skillet Cake.―Dorie Greenspan, award-winning author ofEveryday Dorie
andDorie's Cookies'Shauna Sever's deep look at the Midwest through its carbs in Midwest Made
took me by actual surprise. Maybe it's that you can feel her connection to this place through stories
about kranskakes, kuchens, runzas, and the people who bake them, or maybe it's because it feels
like she's right there with you when you read her prose. Whatever the magic is, Shauna and her
Midwestern glitter has made me want to BAKE!'―Vivian Howard, award-winning host of
PBS'sA Chef's Life and author ofDeep Run Roots'The baking traditions of the Midwest are as
deep as anywhere I know of. That said, I'd want to eat anything Shauna Sever bakes, no matter
where in the world she is.'―Francis Lam, host ofThe Splendid Table'Midwest Made is a
stunning ode to everything that's great about baked goods of this region: they're cozy and craveworthy,
and tied to generations-old recipes that are perfect for making during a snowstorm.
Shauna has packed so much soul and deliciousness into this book that you'll have no choice but to
start creaming the butter and sugar immediately.'―-Molly Yeh, author ofMolly on the Range
and host ofGirl Meets Farm'When it comes to her recipes, there's no stopping (and no choosing):
coffee caramel monkey bread, Cleveland-style cassata cake, red berries and cream gelatin mold,
Swedish limpa, big soft pretzels, State Street brownies (born in 1893 at the Palmer House in
Chicago), Dutch letters from Pella, Iowa, and something simply called a 'pan full of happy.' Great
color photographs, clear directions that soothe home bakers, and an oven's worth of tips solidify
this as a must-read and -have.'―-Booklist'Baker Sever (Pure Vanilla) highlights more than 125
sweet and savory Midwestern dishes in this enticing and homey cookbook. ...Sever delivers hit
after hit in a collection that will appeal to bakers of all skill levels.'―-Publishers Weekly, starr