Guesthouse and Restaurant

Guesthouse-Living Room
In an effort to decrease energy consumption, our room sensors automatically detect light levels, increasing and
reducing the bulb brightness.
Thermostats with occupancy sensors adjust heating and AC temperatures; in addition our guests can connect to
room amenities and adjust setting remotely.
All furniture are custom made with reclaimed wood.
Our rooms are decorated using non-toxic chemical-free paint; for decoration elements we choose
eco-friendly material such as bamboo, organic fabrics, reclaimed and recycled wood and leather.

Guesthouse- Bedroom
To save water, energy and use less detergents, we encourage our guests not to change linen every day.
Our bedrooms are equipped with recycling bins.
In an effort to reduce the use of straws, plastic serving-ware, and paper plates, we have replaced single portions of
cereal, yogurt and jam at your breakfast corner with glass containers to further minimize waste.
We encourage our guests to enjoy breakfast in the bedroom or in the living room; in both areas there are our tailor
made “breakfast corners”.

Guesthouse-Bathroom
We support a no-plastic environment and we provide reusable bottles as well as biodegradable liquid containers.
All rooms are equipped with water glasses or ceramic mugs; no plastic bottles are on sight, only water glass
bottles.
Our bathrooms have additional towel racks to make it easy to reuse towels and limit water consumption.
Our bathroom is equipped with compost bins and chemical free and 100% organic toiletries.
The shower is equipped with an aerating shower head which saves water and uses far less energy.
Our sinks are equipped with automatic faucets.

Activities
To cut down on paper usage, we offer an option of remote check in and check out. Guests are invited to ask for more
info.
Guests are invited to join our daily activities during their staying, all linked to the 17 Sustainable Development Goals,
a blueprint to achieve a better and more sustainable future. For more information about the daily activities and the
17 SDG, the program is available at the front desk and on the board in the living room.
We encourage eco-friendly transportation methods and our guests are free to use the bicycle available in each room.
Highlights:
1. Solvent-free organic wall paint, without chemicals, toxins and additives
2. All furniture are custom made with reclaimed wood
3. Decor elements are in reclaimed leather and organic material
4. Bamboo eco-friendly curtains
5. Marble flooring to keep the bathroom area cool
6. Reclaimed wood flooring for the living room and bedroom areas
7. Artwork selected and purchased locally
8. Natural stone used for shower cabin
9. Energy-saving lights bulbs
10. Shower with aerating shower head which saves water and uses far less energy
11. Sink with automatic faucet
12. Upholstery in organic cotton for sofas and couches
13. Bamboo bath mats, trash cans, toothbrush holders (single - use)
14. Chemical free and 100% organic toiletries
15. Plastic-free rooms
16. Toilet paper in recycled material
17. All rooms provide information related to responsible tourism practices
18. All rooms provide information regarding activities associated with one or more of the 17 Sustainable
Development Goals
19. All rooms provide information related to the food and the food waste practices of the restaurant
20. All rooms are equipped with a bicycle
21. Guests are invited not to change linen and towels every day with a sign that says “ put this sign on your
bed before leaving if you need to have your towel or bed sheets changed ”
22. All rooms are equipped with compost bins. Guests are encouraged to recycle
23. All rooms are equipped with water glasses or ceramic mugs; no plastic bottles are on sight
24. Paper towels or tissues are replaced with cloth napkins to be washed together with towels and linens
25. Plates, cups and cutlery are made of biodegradable material
26. Air conditioning switches off immediately when guests close the door on their way out
27. Key cards are used to switch on the lights
28. Vegetarian and vegan options are available at the restaurant, room service or at the breakfast corners

Restaurant-Dining Area
Restaurant-Bar & Lounge
Restaurant-Restrooms
MENUS:
We cook what is in season; we change menus items 4 times a year and we have specials every day to
serve the freshest food possible and minimize wastage.
We source products locally and we partner only with suppliers and family oriented businesses that follow
sustainable practices.
We have in place a “waste reduction” policy and we try our best to implement practices that reduce
almost to zero the wastage, such as strict inventories and expiration dates control as well as responsible
purchasing. In addition we joined charitable organizations to donate leftover to people in need.
RECLAIMED WOOD DECOR:
Most of our décor elements and loose furniture are made of reclaimed wood or natural materials.
ENERGY SAVINGS POLICY:
Our kitchen equipment is water-saving and energy-efficient as well as our restrooms and dining areas
lights.
CLEANING:
We use chemical-free products for cleaning, suitable to the environment and to the health of our guests.
TEAM:
Our entire team understand and apply sustainable practices while providing top-notch service.