Power Smart for Business: Using Energy Wisely in ... - Manitoba Hydro
Power Smart for Business: Using Energy Wisely in ... - Manitoba Hydro
Power Smart for Business: Using Energy Wisely in ... - Manitoba Hydro
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Appliances<br />
Did you know... that approximately 25 per cent of the energy consumed <strong>in</strong> a commercial kitchen is<br />
from the appliances used <strong>in</strong> food preparation? How you use your appliances is just as important as<br />
which appliances you buy.<br />
Visit www.hydro.mb.ca/psfb to see if there is a <strong>Power</strong> <strong>Smart</strong> program available to help your restaurant<br />
serve great food while sav<strong>in</strong>g energy and money.<br />
To ensure your equipment works efficiently, start with these general tips:<br />
Read the owner’s manual:<br />
The owner’s manual has <strong>in</strong><strong>for</strong>mation to help you<br />
operate the appliance at its highest efficiency.<br />
Determ<strong>in</strong>e appliance start-up times:<br />
Turn<strong>in</strong>g on all of the appliances first th<strong>in</strong>g <strong>in</strong> the<br />
morn<strong>in</strong>g means energy is be<strong>in</strong>g wasted. Choose<br />
start-up times <strong>for</strong> each appliance, so that they are<br />
ready to use when needed.<br />
Ensure optimal temperatures:<br />
Appliances can overheat and run at too hot a<br />
temperature. Rout<strong>in</strong>ely check each appliance to<br />
ensure it runs at its optimal temperature.<br />
Clean<strong>in</strong>g and ma<strong>in</strong>tenance:<br />
Rout<strong>in</strong>ely clean every appliance to elim<strong>in</strong>ate food<br />
build-up. Dirty appliances can have <strong>in</strong>efficient<br />
heat transfer that results <strong>in</strong> uneven cook<strong>in</strong>g and<br />
can cause break-downs. Follow the ma<strong>in</strong>tenance<br />
recommended <strong>in</strong> your owner’s manual.<br />
Recalibrate your equipment<br />
to help ma<strong>in</strong>ta<strong>in</strong> efficiency:<br />
Equipment, such as thermostats and control<br />
systems, can fall out of calibration. Check and<br />
recalibrate to ensure you cook at the right<br />
temperature. Repair or replace broken control<br />
panels on ovens, steamers, and other appliances<br />
that feature control systems.<br />
Check pilot lights:<br />
Typically, older gas-burn<strong>in</strong>g appliances have pilot<br />
lights, which use a constant stream of gas to stay<br />
lit. Check pilot flames to make sure you use only as<br />
much gas as you need. You can spot an over-fired<br />
pilot light by its tall yellow flame. Adjust flames so<br />
they are bullet-shaped and mostly blue.<br />
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