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Power Smart for Business: Using Energy Wisely in ... - Manitoba Hydro

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Appliances<br />

Did you know... that approximately 25 per cent of the energy consumed <strong>in</strong> a commercial kitchen is<br />

from the appliances used <strong>in</strong> food preparation? How you use your appliances is just as important as<br />

which appliances you buy.<br />

Visit www.hydro.mb.ca/psfb to see if there is a <strong>Power</strong> <strong>Smart</strong> program available to help your restaurant<br />

serve great food while sav<strong>in</strong>g energy and money.<br />

To ensure your equipment works efficiently, start with these general tips:<br />

Read the owner’s manual:<br />

The owner’s manual has <strong>in</strong><strong>for</strong>mation to help you<br />

operate the appliance at its highest efficiency.<br />

Determ<strong>in</strong>e appliance start-up times:<br />

Turn<strong>in</strong>g on all of the appliances first th<strong>in</strong>g <strong>in</strong> the<br />

morn<strong>in</strong>g means energy is be<strong>in</strong>g wasted. Choose<br />

start-up times <strong>for</strong> each appliance, so that they are<br />

ready to use when needed.<br />

Ensure optimal temperatures:<br />

Appliances can overheat and run at too hot a<br />

temperature. Rout<strong>in</strong>ely check each appliance to<br />

ensure it runs at its optimal temperature.<br />

Clean<strong>in</strong>g and ma<strong>in</strong>tenance:<br />

Rout<strong>in</strong>ely clean every appliance to elim<strong>in</strong>ate food<br />

build-up. Dirty appliances can have <strong>in</strong>efficient<br />

heat transfer that results <strong>in</strong> uneven cook<strong>in</strong>g and<br />

can cause break-downs. Follow the ma<strong>in</strong>tenance<br />

recommended <strong>in</strong> your owner’s manual.<br />

Recalibrate your equipment<br />

to help ma<strong>in</strong>ta<strong>in</strong> efficiency:<br />

Equipment, such as thermostats and control<br />

systems, can fall out of calibration. Check and<br />

recalibrate to ensure you cook at the right<br />

temperature. Repair or replace broken control<br />

panels on ovens, steamers, and other appliances<br />

that feature control systems.<br />

Check pilot lights:<br />

Typically, older gas-burn<strong>in</strong>g appliances have pilot<br />

lights, which use a constant stream of gas to stay<br />

lit. Check pilot flames to make sure you use only as<br />

much gas as you need. You can spot an over-fired<br />

pilot light by its tall yellow flame. Adjust flames so<br />

they are bullet-shaped and mostly blue.<br />

5

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