Fairfield_County_Chef_s_Table_Extraordinary_Recipes_From_Connecticut_s_Gold_Coast
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Fairfield County Chef's Table: Extraordinary Recipes From
Connecticut's Gold Coast
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Fairfield County Chef's Table: Extraordinary Recipes From
Connecticut's Gold Coast
BOOK DETAIL
Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Register a free
business account Series: Chef's Table Hardcover: 208 pages Publisher: Lyons Press; First edition (April 15,
2014) Language: English ISBN-10: 0762786418 ISBN-13: 978-0762786411 Product Dimensions: 7.5 x 0.8
x 9.5 inches
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Book Description
Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable
proximity to New York City, and a discerning community of food lovers driving the demand for a
vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as
Greenwich and Southport, as well as the state’s largest cities, including the historic port city of
Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense
downtown dining districts, and neighborhood bodegas are equally at home along this dense and
diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New
Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented
population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered
with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as
Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as
bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook
from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color
photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County
Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.
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