Modernist_Bread_MODERNIST_CUISINE_

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Modernist Bread (MODERNIST CUISINE)BOOK DETAILAmazon Business : For business-only pricing, quantity discounts and FREE Shipping. Register a freebusiness account Series: MODERNIST CUISINE Hardcover: 2500 pages Publisher: The Cooking Lab; 1edition (October 24, 2017) Language: English ISBN-10: 0982761058 ISBN-13: 978-0982761052 ProductDimensions: 14.1 x 16.1 x 13.9 inchesStep By Step To Download Or Read Online1. Click Button "DOWNLOAD" Or "READ ONLINE"2. Sign Up To Acces "Modernist Bread (MODERNIST CUISINE)"3. Choose the book you like when you register4. You can also cancel your membership if you are bored5. Enjoy and Happy Reading
Book DescriptionModernist Bread provides a revolutionary new understanding of one of the most important staplesof the human diet. Created by the team that published the critically acclaimed Modernist Cuisine:The Art and Science of Cooking, this James Beard Award–winning encyclopedia of practicalknowledge and groundbreaking techniques captures over four years of independent research andcollaborations with leading industry professionals. The result is the most in-depth look at bread todate. Stunning photography brings the complete story of bread to life across fivevolumes―uncover its incredible history, loaves from every corner of the world, and the breathtakingbeauty of scientific phenomena at work above and below the crust. In Modernist Bread,you will discover innovative recipes and techniques developed by the Modernist Cuisine teamthat have not been published anywhere else. Housed in a sleek stainless-steel case, this fivevolumeset contains more than 1,500 traditional and avant-garde recipes, as well as a wire-boundkitchen manual so that you can easily bring all the recipes into the kitchen in one compactcollection. Spanning over 2,600 pages, Modernist Bread will become an invaluable resource foranyone who has a thirst for knowledge about bread or wants to advance their craft. This book is acall to arms for any baker―whether you are a strict traditionalist, avid Modernist, home baker,restaurant chef, or artisanal baker―to embrace the possibilities of invention and follow yourinspiration to make breads in your own way.
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