Modernist_Bread_MODERNIST_CUISINE_

Modernist Bread (MODERNIST CUISINE)
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Modernist Bread (MODERNIST CUISINE)
BOOK DETAIL
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business account Series: MODERNIST CUISINE Hardcover: 2500 pages Publisher: The Cooking Lab; 1
edition (October 24, 2017) Language: English ISBN-10: 0982761058 ISBN-13: 978-0982761052 Product
Dimensions: 14.1 x 16.1 x 13.9 inches
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Book Description
Modernist Bread provides a revolutionary new understanding of one of the most important staples
of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine:
The Art and Science of Cooking, this James Beard Award–winning encyclopedia of practical
knowledge and groundbreaking techniques captures over four years of independent research and
collaborations with leading industry professionals. The result is the most in-depth look at bread to
date. Stunning photography brings the complete story of bread to life across five
volumes―uncover its incredible history, loaves from every corner of the world, and the breathtaking
beauty of scientific phenomena at work above and below the crust. In Modernist Bread,
you will discover innovative recipes and techniques developed by the Modernist Cuisine team
that have not been published anywhere else. Housed in a sleek stainless-steel case, this fivevolume
set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound
kitchen manual so that you can easily bring all the recipes into the kitchen in one compact
collection. Spanning over 2,600 pages, Modernist Bread will become an invaluable resource for
anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a
call to arms for any baker―whether you are a strict traditionalist, avid Modernist, home baker,
restaurant chef, or artisanal baker―to embrace the possibilities of invention and follow your
inspiration to make breads in your own way.

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