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Human Resources Management in the Hospitality Industry
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Human Resources Management in the Hospitality Industry
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business account Hardcover: 320 pages Publisher: Wiley; 2 edition (March 16, 2015) Language: English
ISBN-10: 1118988507 ISBN-13: 978-1118988503 Product Dimensions: 8.6 x 0.9 x 11.1 inches Shipping
Weight: 2.2 pounds (View shipping rates and policies)
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Book Description
Human Resources Management in the Hospitality Industry, 2nd Edition helps today’s hospitality
professional be an expert at managing many functions. In every segment of the hospitality
industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are
always challenging tasks, but every manager must master them. Hospitality managers now need
to be familiar with rising labor costs, increasing competition for quality staff, changing
employees’ attitudes, evolving guest expectations and a proliferation of new laws that impact
human resources policies and activities.

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