BUDAPEST - Business Traveller
BUDAPEST - Business Traveller
BUDAPEST - Business Traveller
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spensers – this being in line with the ecofriendly<br />
policy of Scandica hotels. Just<br />
like the three-section rubbish bin, encouraging<br />
guests to sort the waste. What’s<br />
interesting, if you put a lit cigarette into<br />
the bin, it will automatically shut to prevent<br />
fi re. Eight rooms in the hotel can be<br />
combined together, in this way creating<br />
much larger space, if needed. In the bedrooms<br />
for the handicapped, there are<br />
special facilities like vibrating alarm<br />
clocks, additional peepholes in the door<br />
which are places lower than usually, and<br />
emergency buttons.<br />
BUSINESS FACILITIES As for business<br />
facilities in the Gdańsk Scandica<br />
hotel, there are four conference rooms<br />
on the ground fl oor, and two on the last<br />
one. Gdańsk, Amsterdam and Kopenhaga<br />
rooms can be combined into one room<br />
of 330 sq m altogether and it is often used<br />
for big conferences or banquets, accommodating<br />
up to 330 people. Hamburg room,<br />
like the rooms on the third fl oor, is<br />
devoted for smaller meetings, and it can<br />
be divided into two smaller rooms. Guests<br />
can count on all sorts of facilities like<br />
audio-visual equipment, fl ipcharts,<br />
screens and the internet access. All the<br />
rooms have access to the natural light.<br />
Scandic is eagerly supporting the “conscious<br />
meetings”, i.e. meetings organized<br />
in line with the eco-friendly rules -<br />
the hotel offers their own fi ltered water<br />
served in carafes, coffee from eco-friendly<br />
plantations, or even recyclable stationery.<br />
There is also organic menu, including<br />
dry fruit. The business offer is<br />
complemented with the business area<br />
with 2 computers and a printer.<br />
RESTAURANTS AND BARS You can<br />
already start licking your lips as the cuisine<br />
in Gdańsk Scandic hotel is sensational!<br />
The chef Paweł Pawluk is both<br />
a magician and a miracle-worker, as all<br />
the dishes here are mouth-watering and<br />
praiseworthy.<br />
The tomato soup with a huge cloud of<br />
cream, tuna steak or ravioli with grapefruit<br />
particles of different colour – these<br />
are only some of the culinary masterpieces.<br />
All of these, together with excellent<br />
Chilean wines, make it really hard to leave<br />
the table in their Little Italy restaurant.<br />
The restaurant is open from 12.00<br />
am until 10.00 pm, earlier you can eat here<br />
breakfast in the form of buffet (which<br />
includes 101 different items - it’s one<br />
of Scandic traditions). They also have<br />
a special kids menu, composed in cooperation<br />
with Jamie Oliver. What’s interesting,<br />
children may not only pick the food<br />
items, but also prepare them. On the<br />
menu, you’ll also fi nd gluten-free dishes.<br />
LEISURE FACILITIES The hotel fi tness<br />
club has a small gym, a sauna, a steam<br />
bath and a massage room (available<br />
at a special request). You can also rent<br />
a city bicycle in the characteristic red colour,<br />
or use Nordic walking poles.<br />
Andrzej Czuba<br />
Exce Excellent Exc choice for<br />
those ttho<br />
tth<br />
who come to Gdańsk<br />
on business. Superb cuisine,<br />
a comfortable working place,<br />
which is also nicely-located.<br />
JULY / AUGUST 2010 | 27