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The Food History Reader: Primary Sources

BOOK DETAIL

Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Register a free

business account Paperback: 536 pages Publisher: Bloomsbury Academic (August 14, 2014) Language:

English ISBN-10: 0857854135 ISBN-13: 978-0857854131 Product Dimensions: 7.5 x 1.1 x 9.7 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

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Book Description

With the proliferation of food history courses and avid interest among scholars and the general

public, the need for a solid comprehensive collection of key primary texts about food of the past is

urgent. This collection spans the globe from classical antiquity to the present, offering substantive

selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food

writing. Offering a solid introduction to each period with extensive commentary and suggestions

for interpretive strategies, this reader provides extracts undigested, for the student who needs

immediate and direct contact with the ideas of the past. Readings illustrate the various ways

religion, politics, social structure, health and agricultural policy shaped what people ate in the past

and offer instructive ways to think about our own food systems and how they have been shaped

by historical forces.


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