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(Download) Felidia: Recipes from My Flagship Restaurant (Ebook pdf)

(Download) Felidia: Recipes from My Flagship Restaurant (Ebook pdf)
(Download) Felidia:
Recipes from My
Flagship Restaurant
(Ebook pdf)
Description
“Straightforward, honest, simple but sophisticated, and utterly delicious, Felidia is my type of
food. From the ossobuco to homemade ricotta to mushroom gratin, these satisfying dishes will
never fail to please your family or your friends.― —Jacques Pépin“I have enjoyed the
creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really
bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious,
and perfect for the home cook.― —Daniel Boulud“As a longtime foodie, I will treasure
Felidia. The recipes are sure to become family staples. No one gets to the heart of Italian food like
Lidia Bastianich.― —Debbie Macomber,#1 New York Times best-selling author Read more
LIDIA MATTICCHIO BASTIANICH is the author of fourteen previous cookbooks and the Emmy
award-winning host of public television's Lidia's Kitchen, which also airs internationally. She is also
a judge on MasterChef Junior Italy and Italy's highly rated daily program La Prova del Cuoco. Lidia
owns Felidia, Becco, and several other restaurants, and is a partner in the acclaimed Eataly.
TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television
series as an owner and executive producer of Tavola Productions, and is active daily in the family
restaurant business. She oversees the production and expansion of LIDIA'S food line alongside
her husband, Corrado, and has coauthored several cookbooks with her mother, and one with her
brother, Joe. FORTUNATO NICOTRA has been the executive chef at Felidia since 1995. Read
more See all Editorial Reviews