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The Vegetarian Flavor Bible: The Essential Guide to Culinary
Creativity with Vegetables, Fruits, Grains, Legumes, Nuts,
Seeds, and More, Based on the Wisdom of Leading American
Chefs
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The Vegetarian Flavor Bible: The Essential Guide to Culinary
Creativity with Vegetables, Fruits, Grains, Legumes, Nuts,
Seeds, and More, Based on the Wisdom of Leading American
Chefs
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Hardcover: 576 pages Publisher: Little, Brown and Company; F First Edition edition (2014) Language:
English ISBN-10: 031624418X ISBN-13: 978-0316244183 Product Dimensions: 7.9 x 1.9 x 10.3 inches
Shipping Weight: 3.6 pounds (View shipping rates and policies)
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Book Description
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons,
from ethics to economy to personal and planetary well-being. Experts now suggest a new reason
for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and
cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights
from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads
and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green
Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in
Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole
foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z
listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the
herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of
recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of
people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book
will empower both home cooks and professional chefs to create more compassionate, healthful,
and flavorful cuisine.

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Nuts, Seeds, and More, Based on the Wisdom of Leading
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