PDF) The China Study Cookbook Revised and Expanded Edition with Over 175 Whole Food Plant-Based Recipes [W.O.R.D]

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Description
LeAnne Campbell, PhD, lives in Durham, North Carolina. She has been preparing meals based
on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons―Steven
and Nelson, now 18 and 17―on this diet. As a working mother, she has found ways to prepare
quick and easy meals without using animal products or adding fat. For more than 40 years,
T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China
Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is
the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
He has received more than 70 grant years of peer-reviewed research funding and authored more
than 300 research papers. The China Study was the culmination of a 20-year partnership of
Cornell University, Oxford University and the Chinese Academy of Preventive Medicine. Read
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