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{ PDF } Ebook Indigenous Food Sovereignty in the United States: Restoring Cultural
Knowledge, Protecting Environments, and Regaining Health (Volume 18) (New
Directions in Native American Studies Series) PDF eBook

{ PDF } Ebook Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge,
Protecting Environments, and Regaining Health (Volume 18) (New Directions in Native American
Studies Series) PDF eBook
{ PDF } Ebook
Indigenous Food
Sovereignty in the
United States:
Restoring Cultural
Knowledge,
Protecting
Environments, and
Regaining Health
(Volume 18) (New
Directions in Native
American Studies
Series) PDF eBook
Description
“Return and recovery is very much at the heart of this volume. Indigenous food sovereignty
argues for rooted and collective continuance. More than about development and
conservation—or resilience even—it is about sacredness and intimacy, health and sovereignty,
food and identity; and it comes from a place deep within.―—Virginia D. Nazarea
, author of Heirloom Seeds and Their Keepers: Marginality and Memory in the Conservation of
Biological Diversity  “The collective wisdom of Turtle Islandâ€s indigenous peoplesÂ
offered in Indigenous Food Sovereignty charts a course for decolonization and
liberation—and a vision for a better food system and a just society.―—Eric Holt-Giménez
, author of A Foodieâ€s Guide to Capitalism  “This thoughtfully curated collection of
essays gives food scholars a vital window on the gorgeous and fierce resilience of indigenous
food systems and the activists who work to preserve them against steep odds. It will shape the
way we think about indigenous food systems for years to come.―—Amy Trauger,  author
of We Want to Live: Making Political Space for Food Sovereignty  Read more Devon A.
Mihesuah, a member of the Choctaw Nation, is Cora Lee Beers Price Professor in International
Cultural Understanding at the University of Kansas. She has served as Editor of the American
Indian Quarterly and is the author of numerous award-winning books, including Choctaw Crime
and Punishment, 1884–1887; American Indigenous Women: Decolonization, Empowerment,
Activism; Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness;

American Indians: Stereotypes and Realities; and Cultivating the Rosebuds: The Education of
Women at the Cherokee Female Seminary, 1851–1909.Elizabeth Hoover, Manning Associate
Professor of American Studies at Brown University, is the author of articles about food
sovereignty, environmental health, and environmental reproductive justice, as well as the book
The River Is in Us: Fighting Toxics in a Mohawk Community. She is a board member of the Native
American Food Sovereignty Alliance and of the Slow Food Turtle Island regional association and
has worked with the Mohawk organization Kanenhi:io Ionkwaienthon:hakie.Winona LaDuke
, an Anishinaabe writer and economist from the White Earth reservation in Minnesota, is Executive
Director of Honor the Earth, a national Native advocacy and environmental organization, and the
author of numerous articles and books. Read more