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DOWNLOAD FREE Sweet Maple: Backyard Sugarmaking from Tap to Table PDF
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DOWNLOAD FREE Sweet Maple: Backyard Sugarmaking from Tap to Table PDF EBOOK
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Sweet Maple:
Backyard
Sugarmaking from
Tap to Table PDF
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Description
Michelle masterfully walks the reader through not only the romance of sugaring, but also the
practical steps of each part of the process. And thankfully, the mouth-watering maple-infused
recipes can be made by anyone. -- Jill Winger, blogger at www.theprairiehomestead.comWho
knew maple syrup was healthy? Michelle Visser opens up a whole new world of sweet secrets in
her gorgeous book Sweet Maple. Be forewarned: Michelle will have you tapping one of 23 different
kinds of trees, making delicious syrup as a family, and making your own natural maple sugar
before you know it. Carve out time to read this delightfully intriguing book because you won't be
able to put it down. Sweet Maple is a must-have! -- Stacy Lyn Harris, co-host of “The Sporting
Chef and Rural Heritage,― author ofTracking the Outdoors In and Stacy Lynâ€s Harvest
Cookbook, and founder of gameandgarden.comNo need to take years learning the hard lessons of
making your own maple syrup. Michelle takes you along with her family making you feel like you
are right there learning the ins and outs of making maple syrup that took her years to learn. —Al
Lumnah, creator of Lumnah Acres youtube channel“Michelle and her familyâ€s passion and
perseverance can inspire not only the suburbanite who might like to tap a sizable maple tree in the
backyard, but also the more serious maple syrup makers in well-treed rural areas. Her
informational and enthusiastic writing will encourage many readers to experience making maple
syrup for themselves. Also, the artistic photographs lend much appeal to the reading of Sweet
Maple. –David Tatnall, extension horticulturist, University of Delaware“In Sweet Maple,
Michelle infuses beauty and practicality into the annual event that kicks off the spring season of
hope and promise—making maple syrup! Despite the labor sugaring season may bring, the
payoff in deliciously sweet, rich, golden syrup is totally worth every bit of it. . . . Be forewarned: the
collection of recipes is dangerous! But what had me most intrigued is the maple sugar and maple
cream. I canâ€t wait to try them all!― –Quinn Veon, author of Cake Stand and Farmstead Pie
Read more Michelle Visser is a homesteader in rural New England. Sheâ€s a fourth-generation
gardener, a professional photographer, and the owner of SoulyRested.com. Michelle is a popular
presenter at homesteading summits, a freelance editor, and is the author of sought-after eBooks
and instructional courses about probiotic DIY kombucha and delicious maple sugar and syrup. She
lives in New Hampshireâ€s lakes region.Website: https://soulyrested.com/Facebook:
https://www.facebook.com/soulyrested/Facebook Groups author runs:
https://www.facebook.com/groups/136771923048656/(Maple Syrup Making) and
https://www.facebook.com/groups/2057995487773738/(Homestead and Heritage

Cooking)Pinterest:
https://www.pinterest.com/soulyrested/boards/Instagram:
https://www.instagram.com/souly.rested/YouTube: https://www.youtub