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{Read Online} Thug Kitchen Party Grub: For Social Motherf*ckers: A Cookbook
(Thug Kitchen Cookbooks) eBook PDF

{Read Online} Thug Kitchen Party Grub: For Social Motherf*ckers: A Cookbook (Thug Kitchen
Cookbooks) eBook PDF
{Read Online} Thug
Kitchen Party Grub:
For Social
Motherf*ckers: A
Cookbook (Thug
Kitchen Cookbooks)
eBook PDF
Description
Thug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first
cookbook was an instant #1 New York Times bestseller. They are based in Los Angeles, CA.
Read more Excerpt. © Reprinted by permission. All rights reserved. WAKE AND BAKE SOME
SHITMELON AND MINT FRUIT SALADDamn right we gutted a melon and filled it with other
melon chunks. That's pretty fucked up when you think about it. Looks good though.MAKES
ENOUGH FOR 6 PEOPLEIf you're at a summer picnic, people will be expecting a fruit salad, no
question. So roll up with this shit and make everyone else who brought a storebought one look like
careless assholes who hate their friends and good food.2 small melons, chopped up into chunks
no bigger than a nickel (about 10 cups)1/4 teaspoon grated lemon zest1/2 teaspoon sugar1
tablespoon minced fresh mint1 Mix the melon, lemon zest, sugar, and mint together in a big ass
bowl. Let this chill in the fridge for a minimum of 2 hours, or you can let it hang out overnight. If
you're going for the longer chill, leave the mint out until you're ready to serve so that green is still
looking all nice and fresh.2 Serve cold and appreciate how badass melons are.We like to do a
combo of cantaloupe and honeydew, but use whatever the hell is ripe when you run to the store.
All the same melon is chill too if you're super into cantaloupe or whatever.So fucking fancy. See
page 218 if you are lost.You can leave this sugar out if your melons are just that fucking good, but
this shit helps them release a little extra juice and sweetness in case you got one that's doing you
dirty.SAVORY GRITS WITH MIDSUMMER SUCCOTASHMAKES ENOUGH FOR 4, OR YOU
CAN JUST EAT IT FOR 4 DAYS AND LEAVE THE OTHER LAZY FUCKS TO FEND FOR
THEMSELVESIf you're in the mood for a fancy-looking brunch that will actually fill you the fuck up,
then look no further. The creamy grits are like a warm blanket for your belly and the succotash will
give you all the protein you need to deal with whatever bullshit the day might bring.Savory Grits
(recipe follows)2 teaspoons olive oil1/4 cup chopped yellow or white onion1 zucchini, chopped1
red bell pepper, chopped1 clove garlic, minced2 cups shelled edamame or lima beans1 cup corn
kernels1/4 cup chopped fresh basil1 teaspoon lemon juice1/4 teaspoon saltToppers: chopped
chives, fresh basil, dill1 Make the savory grits (next page, dumbass) and while they're cooking,
make the succotash. Grab a wok or large skillet and warm up the olive oil over medium heat. Add
the onion, zucchini, and bell pepper and saute that shit until the onion starts to look translucent,
about 5 minutes.2 Add the garlic, edamame, and corn and cook for another 3 minutes so
everything gets warmed up. Add the basil, lemon juice, and salt. Stir that shit up, then turn off the
heat.3 Serve the grits up right away and top with the succotash and a couple pinches of the fresh

herbs.Lima bea