(Unlimited ebook) New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More [Full]

New World Sourdough: Artisan Techniques for Creative
Homemade Fermented Breads; With Recipes for Birote,
Bagels, Pan de Coco, Beignets, and More
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New World Sourdough: Artisan Techniques for Creative
Homemade Fermented Breads; With Recipes for Birote,
Bagels, Pan de Coco, Beignets, and More
BOOK DETAIL
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Hardcover: 160 pages Publisher: Quarry Books (June 16, 2020) Language: English ISBN-10: 1631598708
ISBN-13: 978-1631598708
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Book Description
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at
home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked
goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting,
nontraditional approach to home baking. With less emphasis on perfecting crumb structure or
obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his
own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success
and a good return on your time and effort. Ford's recipes include step-by-step instructions and
photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special
attention paid to developing flavor as well as your own instincts. New World Sourdough offers
practical accessible techniques, and enticing, creative recipes you'll want to return to again and
again, like:Pan de CocoPitaPizza doughChallah, Focaccia, and Pullman loavesStraightforward
and unintimidating, New World Sourdough will get you started with your starter and then inspire
you to keep experimenting and expanding your repertoire.

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