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The Big Book of Cidermaking: Expert Techniques for
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The Big Book of Cidermaking: Expert Techniques for
Fermenting and Flavoring Your Favorite Hard Cider
BOOK DETAIL
Print Length: 336 pages Publisher: Storey Publishing, LLC (September 1, 2020) Publication Date:
September 1, 2020 Sold by: Amazon.com Services LLC Language: English ASIN: B07WMY17NJ Text-to-
Speech: Enabled X-Ray: Not Enabled
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Book Description
The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the
world of fermented beverages in the most comprehensive guide to home cidermaking available.
With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips
readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style,
hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and
their experiments in producing their own ciders have led them to a master formula for
cidermaking success, whether starting with apples fresh from the tree or working with storebought
juice. They explore in-depth the different phases of fermentation and the entire spectrum
of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to
ginger, and styles including New England, Spanish, and late-season ciders. For those invested in
making use of every part of the apple, there’s even a recipe for vinegar made from the skins and
cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for
every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate
cider crafter who wants to expand their skills.

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