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The Perfect Persimmon: History, Recipes, and More
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Hardcover: 139 pages Publisher: Red Lightning Books (August 4, 2020) Language: English ISBN-10:
1684351111 ISBN-13: 978-1684351114
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Book Description
Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of
Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the
American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety
from China that has since won many hearts. In The Perfect Persimmon, award-winning journalist
Michelle Medlock Adams serves up persimmon expertise, from knowing when the fruit is at its
ripest to sharing the best preparation techniques. Adams hails from the birthplace of the Mitchell
Persimmon Festival in Lawrence County, Indiana, where the Midwest's best-kept secret,
persimmon pudding, has people flocking toward what some consider the persimmon capital of the
world. Armed with a love of persimmons that has been nurtured from a young age, Adams has
collected the best persimmon recipes, guaranteed to satisfy any hankering for the savory or the
sweet. Accompanying these recipes are personal anecdotes detailing childhood memories and
folktales about greedy possums, wise turtles, and the persimmon seed's ability to predict winter
forecasts, providing a colorful context for this favored fruit.

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