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Modernist Cuisine: The Art and Science of Cooking
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Amazon Business : Save 25% off first $200 of business supplies. Register a free business account Series:
The Art and Science of Cooking Hardcover: 2438 pages Publisher: The Cooking Lab; Spi Har/Pa edition
(March 14, 2011) Language: English ISBN-10: 0982761007 ISBN-13: 978-0982761007 Product
Dimensions: 15 x 14.5 x 17.5 inches
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Book Description
Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that
pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of
the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best
cookbooks of the century by the New Yorker, its six volumes comprising 2,438 pages explore the
history of cuisine and explain the science of cooking in a way that’s accessible to both
professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers,
these volumes explore research spanning the field of culinary science with careful attention to
practicality and applicability in the kitchen. Through gorgeous illustrations and otherworldly
techniques, this set will inspire you to innovate in your own kitchen.

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