[READ] The Book of Yields Accuracy in Food Costing and Purchasing 8th Edition DOWNLOAD @PDF

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[READ] The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
DOWNLOAD @PDF

[READ] The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition DOWNLOAD
@PDF
[READ] The Book of
Yields: Accuracy in
Food Costing and
Purchasing, 8th
Edition DOWNLOAD
@PDF
Description
The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's
best resource for planning and preparing food more quickly and accurately. It is the foodservice
manager's most powerful tool for controlling costs. This new edition combines yield information
with information on wholesale food prices, worksheets for costing ingredients, and worksheets for
planning food purchases. It is constructed with a durable comb binding that allows it to lay flat
while readers work in the kitchen. This hands-on reference provides a substantial collection of
accurate food measurements for more than 1,400 raw food ingredients. Measurements are given
in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful
information relating to new food trends, The Book of Yields, Eighth Edition will be the best the tool
in your kitchen.