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Baking and Pastry: Mastering the Art and Craft
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Baking and Pastry: Mastering the Art and Craft
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business account Hardcover: 1136 pages Publisher: Wiley; 3 edition (February 25, 2015) Language: English
ISBN-10: 9780470928653 ISBN-13: 978-0470928653 ASIN: 0470928654 Product Dimensions: 8.8 x 2.2 x
10.9 inches
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Book Description
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all
culinary and baking and pastry students and baking and pastry industry professionals. This new
edition improves upon the last with the addition of hundreds of new recipes and photographs, and
revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content
includes sustainability and seasonality, new trends in plated desserts and wedding and special
occasion cakes, and more information on savory and breakfast pastries, volume production, and
decor techniques.
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