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Baking and Pastry: Mastering the Art and Craft

BOOK DETAIL

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business account Hardcover: 1136 pages Publisher: Wiley; 3 edition (February 25, 2015) Language: English

ISBN-10: 9780470928653 ISBN-13: 978-0470928653 ASIN: 0470928654 Product Dimensions: 8.8 x 2.2 x

10.9 inches

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Book Description

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all

culinary and baking and pastry students and baking and pastry industry professionals. This new

edition improves upon the last with the addition of hundreds of new recipes and photographs, and

revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content

includes sustainability and seasonality, new trends in plated desserts and wedding and special

occasion cakes, and more information on savory and breakfast pastries, volume production, and

decor techniques.


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