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Nutrition for Foodservice and Culinary Professionals
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Nutrition for Foodservice and Culinary Professionals
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business account Hardcover: 480 pages Publisher: Wiley; 9 edition (September 5, 2016) Language: English
ISBN-10: 9781119148494 ISBN-13: 978-1119148494 ASIN: 1119148499 Product Dimensions: 8.7 x 1.2 x
11.1 inches
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Book Description
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a
nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and
engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th
Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to
be a practical, how-to program with up-to-date information on national nutrition guidelines and
standards for food preparation and labeling.

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