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{epub download} My Drunk Kitchen Holidays!: How to Savor and
Celebrate the Year: A Cookbook FREE~DOWNLOAD

{epub download} My Drunk Kitchen Holidays!: How to Savor and Celebrate
the Year: A Cookbook FREE~DOWNLOAD
{epub download}
My Drunk Kitchen
Holidays!: How to
Savor and
Celebrate the
Year: A Cookbook
FREE~DOWNLOAD
Description
Hannah Hart is an entertainer, food enthusiast, and two-time New York
Times bestselling author (Buffering: Unshared Tales of a Life Fully
Loaded and My Drunk Kitchen: A Guide to Eating, Drinking, and Going with
Your Gut). Since creating the YouTube series My Drunk Kitchen, Hart has
co-produced and starred in multiple films and hosted her own show on the
Food Network, I Hart Food. In 2018, Hart launched Hannahlyze This, the
self-help podcast that just canâ€t help itself. She currently produces
and hosts Tastyâ€s Edible History on Facebook. Hartâ€s consistent
authenticity in her content has established her as one of the most
influential voices in the LGBTQ community and gained her recognition as
one of Hollywood Reporterâ€s New Digital Disruptors and one of
Forbes†30 Under 30. Born and raised in Northern California, Hannah
currently resides in Los Angeles with her fiancée and two cats. Read
more Excerpt. © Reprinted by permission. All rights reserved.
IntroductionDear Hannah,I canâ€t believe youâ€ve written your third
book! This has been a hard one, huh? Thatâ€s okay. Youâ€ve only just
learned how to savor and celebrate the year, so itâ€s pretty ambitious
of you to think you could teach others to do the same. But whatâ€s
another word for “ambition―? “Arrogance.― Just kidding. Wow.
Donâ€t take yourself too seriously over there, kiddo. You may be
thirty--two and have two other books under your belt, but every creative
craft is different. Especially this one.Remember when you wrote your
first book? My Drunk Kitchen: A Guide to Eating, Drinking, and Going
with Your Gut—-that seems like so long ago now, doesnâ€t it? Over two
hundred pages of heartfelt gibberish and photos taken in an apartment
you lived in for less than a year. And recipes that some people actually
wanted to make! Wild. Itâ€s even more wild to think that youâ€ve
signed copies of that book for the last six years since it was
published. Six years! Congratulations, buddy.Oh, and then you wrote
Buffering: Unshared Tales of a Life Fully Loaded—-that was a doozy,
wasnâ€t it? A book that surmised your entire life to date. An
autobiography. The book youâ€ve always wanted to write about
homelessness, and family, and love, and mental health. The book that
took years off your life and then put them back on. A book made from
equal parts tears and joy. A book that showed you so much shared
community that you never knew how to find but always wanted. Remember
the day the book came out and you cried the whole plane ride home—-

reading the reviews online and in the New York Times? Holy hell, Hannah!
Thereâ€s a lot to be proud of, isnâ€t there?Oh, whatâ€s that?You
donâ€t know how to be proud?You donâ€t know how to slow down and take
it all in?Or even pat yourself on the back for a job well done?Well,
youâ€re in luck cuz this book is for YOU!Over the last few years,
Iâ€ve spent a lot of time celebrating. Books, movies, TV shows, etc.
Thereâ€s been a lot to do. Now that all the above has slowed down (for
the time being!), thereâ€s not much left to celebrate, is there? WRONG.
Thereâ€s a LOT to celebrate. And you can celebrate all year long!The
Holidays (capital H for the big ones) can be equal parts exhilirating
and exhausting. And thatâ€s not really fair considering itâ€s your
chance to let loose and take a break. That got me thinking . . . is
there a smaller way to savor and celebrate all year long? That way, the
months prior to “The Holidays― donâ€t have to be a constant trudge
toward obligatory hosting and family time. How do you even host
something, anyway? And why do you love your family so much but feel so
drained after seeing them?This book seeks to answer all those questions
and more. And to give some shout--outs and recognition to the lesser
holidays that so often get passed over. Holidays like:Middle Childâ€s
Day!Left--Handerâ€s Day!Just Get Over It Day!Be a Millionaire Day!. .Â
. and so many more!Itâ€s pretty cool that youâ€ve written another
cookbook to pass along some tips and tricks to others. Youâ€re pretty
lucky to get to attend a lot of celebrations throughout the year. Now,
your job is to share that with others and keep the party going! (In a
refreshing and relaxing way, of course.)So letâ€s take a look at how
you did, shall we? I really hope this book doesnâ€t suck. Iâ€ve been
looking forward to reading it. Even if it did suck, the act of writing
it and finishing it is definitely something worth celebrating. So
letâ€s bust open a bottle, baby. Donâ€t save champagne.Love,HannahP.S.
For real, though . . . I hope this book is good.Â
*****************************Iâ€ve never liked the phrase “good
things come to those who wait.― It leaves me feeling empty and
impatient. Every time someone tells me that, a sense of helplessness
sparks within me. I appreciate the thought. The idea that patience will
proffer its own reward is a lovely sentiment. But it doesnâ€t click.
Maybe I n