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!READ NOW! Felidia: Recipes from My Flagship Restaurant
$READ$ EBOOK

!READ NOW! Felidia: Recipes from My Flagship Restaurant $READ$ EBOOK
!READ NOW!
Felidia: Recipes
from My Flagship
Restaurant $READ$
EBOOK
Description
“Straightforward, honest, simple but sophisticated, and utterly
delicious, Felidia is my type of food. From the ossobuco to homemade
ricotta to mushroom gratin, these satisfying dishes will never fail to
please your family or your friends.― —Jacques Pépin“I have enjoyed
the creative and soulful cooking at Felidia for more than three decades.
Lidia was the first to really bring us authentic regional Italian food
in New York. Her recipes in this book are rustic, delicious, and perfect
for the home cook.― —Daniel Boulud“As a longtime foodie, I will
treasure Felidia. The recipes are sure to become family staples. No one
gets to the heart of Italian food like Lidia Bastianich.― —Debbie
Macomber,#1 New York Times best-selling author Read more LIDIA
MATTICCHIO BASTIANICH is the author of fourteen previous cookbooks and
the Emmy award-winning host of public television's Lidia's Kitchen,
which also airs internationally. She is also a judge on MasterChef
Junior Italy and Italy's highly rated daily program La Prova del Cuoco.
Lidia owns Felidia, Becco, and several other restaurants, and is a
partner in the acclaimed Eataly. TANYA BASTIANICH MANUALI is integrally
involved in the production of Lidia's Public Television series as an
owner and executive producer of Tavola Productions, and is active daily
in the family restaurant business. She oversees the production and
expansion of LIDIA'S food line alongside her husband, Corrado, and has
coauthored several cookbooks with her mother, and one with her brother,
Joe. FORTUNATO NICOTRA has been the executive chef at Felidia since
1995. Read more See all Editorial Reviews