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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar,
Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and
Vegetables
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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar,
Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and
Vegetables
BOOK DETAIL
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Paperback: 272 pages Publisher: Workman Publishing Company (February 19, 2019) Language: English
ISBN-10: 1523502118 ISBN-13: 978-1523502110 Product Dimensions: 7 x 0.5 x 8 inches Shipping Weight:
1.5 pounds (View shipping rates and policies)
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Book Description
Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can
make and enjoy the savory goodness of cheese—in one hour or less. In ingenious, step-by-step
recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based
cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy
texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made
of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-
Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a
smoky Cheddar, and even gooey cheese sauces. PLUS, techniques for making rinds, cheese plate
pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese:
Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It’s a
whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your
dietary restrictions are.

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