[DOWNLOAD] Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition) Full PDF Online

Panaderia y Reposteria para profesionales/Professional
Baking (Spanish Edition)
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Panaderia y Reposteria para profesionales/Professional
Baking (Spanish Edition)
BOOK DETAIL
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Paperback: 378 pages Publisher: Editorial Limusa S.A. De C.V.; 1st edition (January 2000) Language:
Spanish ISBN-10: 9681845498 ISBN-13: 978-9681845490 Product Dimensions: 8 x 0.8 x 10.5 inches
Shipping Weight: 2.2 pounds
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Book Description
Esta obra proporciona una base teórica y práctica para elaborar productos de panadería y
repostería de alta calidad. Presenta los procedimientos y las técnicas de elaboración de estos
productos paso a paso, con el fin de dar al estudiante la oportunidad de desarrollar las habilidades
manuales que le permitirán, en su desempeño futuro, satisfacer los requisitos de calidad que
demande una clientela conocedora. Panadería y repostería para profesionales puede servir como
un texto básico en escuelas de nivel profesional o técnico vocacional. También es muy útil para
los diplomados en panadería y repostería; asimismo, es una valiosa herramienta para los
programas de capacitación en el trabajo. Aproximadamente 400 recetas y fórmulas para elaborar
panes, pasteles, pastas y postres. Técnicas adecuadas para mezclar y hornear productos de
panadería. Creación de formas y el armado cuidadoso de los productos de panadería. Decoración
y emplatado de los productos terminados.

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