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Alcoholic Beverages: Sensory Evaluation and Consumer
Research (Woodhead Publishing Series in Food Science,
Technology and Nutrition)
BOOK DETAIL
Amazon Business : Save 25% off first $200 of business supplies. Register a free business account Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition Hardcover: 520 pages Publisher:
Woodhead Publishing; 1 edition (December 8, 2011) Language: English ISBN-10: 0857090518 ISBN-13:
978-0857090515 Product Dimensions: 6.1 x 1.1 x 9.2 inches
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Book Description
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries
for product development and quality control, while consumer research methods also offer useful
insights as the product is being developed. This book introduces sensory evaluation and consumer
research methods and provides a detailed analysis of their applications to a variety of different
alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how
these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas
chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and
wine, while distilled products including brandies, whiskies and many others are discussed in part
three. Finally, part four examines how consumer research methods can be employed in product
development in the alcoholic beverage industry. With its distinguished editor and international
team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing,
winemaking and distilling industries responsible for product development and quality control, as
well as for consultants in sensory and consumer science and academic researchers in the field.

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