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Heart Disease, Stroke, Type-2 Diabetes, Obesity, Cancer
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The Modern Nutritional Diseases: And How to Prevent Them :
Heart Disease, Stroke, Type-2 Diabetes, Obesity, Cancer
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Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Register a free
business account Paperback: 224 pages Publisher: Vincente Books (July 2002) Language: English ISBN-10:
091524103X ISBN-13: 978-0915241033 Product Dimensions: 8.5 x 0.8 x 10.8 inches Shipping Weight: 1.2
pounds
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Book Description
Millions of people have been using the low-fat, low-cholesterol, high-carbohydrate diet that has
been promoted for the last half-century in the mass media for prevention of heart disease and
stroke. During this same period, the numbers of new cases of heart disease and stroke have not
decreased as promised but increased, and type-2 diabetes and obesity, which were uncommon 50
years ago, have grown to become major epidemics. In this book, heart disease, stroke, type-2
diabetes, obesity, and cancer are termed the modern nutritional diseases because scientific studies
and biochemical facts clearly point to the modern American heart-healty diet as a major
underlying cause of these diseases. This book describes the changes that have taken place in the
American diet over the last 100 years and explains how these changes were accelerated after 1930
by advances in food technology. The book presents biochemical and other scientific evidence to
show how these changes are implicated not only in the modern nutritional diseases but also in
other growing disease problems such as Alzheimer's disease, osteoporosis, senile dementia, and
depression. This book shows how micro- and macronutrients relate to health and disease
prevention. It also shows how faulty science has influenced national health policies and explains
how the reader can sort truth from fiction. The final chapter outlines simple dietary and lifestyle
changes that can significantly reduce the risk of the modern nutritional diseases and, at the same
time, improve one's health and sense of well-being.

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