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2011 1 jan newsletter - The Pendennis Club

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<strong>The</strong> <strong>Pendennis</strong> <strong>Club</strong><br />

218 W. Muhammad Ali Blvd.<br />

Louisville, Kentucky 40202<br />

OFFICERS<br />

Harry L. Freibert<br />

President<br />

Dr. J. Bayard Rice<br />

Vice-President<br />

Victor M. Agruso<br />

Treasurer<br />

William P. Carrell, II<br />

Secretary<br />

DIRECTORS<br />

Stephen C. Beneke<br />

James P. Boland<br />

A. Campbell Ewen<br />

John H. Harralson, III<br />

J. Keith Heustis<br />

J. Andrew Hyslop<br />

J. Richard Keane<br />

Robert H. Rice<br />

James F. Wilson<br />

James C. Worthington<br />

STAFF<br />

James E. Amundson<br />

General Manager<br />

J.Amundson@pendennisclub.org<br />

Robert LaFever<br />

Executive Chef<br />

R.Lafever@pendennisclub.org<br />

Jeff Hamilton<br />

Controller<br />

J.Hamilton@pendennisclub.org<br />

Mary Covington<br />

Human Resources/Accounting<br />

M.Covington@pendennisclub.org<br />

Michael Whitehouse<br />

Facilities Manager<br />

M.Whitehouse@pendennisclub.org<br />

John Johnson<br />

Director of Member Relations<br />

SQUASH PROFESSIONAL<br />

Alladin Mitha<br />

alladinmitha@bellsouth.net<br />

MAIN DINING ROOM<br />

Lunch Service:<br />

Mon-Fri 11:30 A.M. - 2:00 P.M.<br />

Dinner Service:<br />

Reservations required<br />

Thursday-Sat 6:00 P.M. - 9:00 P.M.<br />

GRILLROOM<br />

Lunch Service:<br />

Mon-Sat 11:30 A.M. - 3:00 P.M.<br />

Dinner Service:<br />

Thursday-Sat 6:00 P.M. - 9:00 P.M.<br />

GRILLROOM BAR<br />

Mon-Sat 10:00 A.M. - 10:00 P.M.<br />

BUSINESS OFFICE<br />

Monday-Friday 8:00 A.M. - 5:00 P.M.<br />

MANAGER’S OFFICE<br />

Monday-Friday 9:00 A.M. - 5:00 P.M.<br />

BARBER SHOP<br />

Monday 3:15 P.M. - 6:00 P.M.<br />

Wednesday 3:15 P.M. - 6:00 P.M.<br />

Friday 3:15 P.M. - 6:00 P.M.<br />

MASSAGE SERVICES<br />

Monday, Wednesday & Friday<br />

1:00 P.M. to 5:00 P.M.<br />

By Appointment.<br />

GENERAL INFORMATION<br />

Reservations are required for the Main Dining Room before<br />

3:00 P.M. or Dinner will be served in the Grillroom.<br />

Coat and tie required for gentlemen in the Main Dining Room.<br />

<strong>Pendennis</strong> casual is acceptable in the Grillroom at all times including<br />

lunch and dinner.<br />

For reservations and information call (502) 584-4311.<br />

www.pendennisclub.org

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