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(ebook online) Salt: A World History

(ebook online) Salt: A World History

(ebook online) Salt: A

World History


'Kurlansky finds the world in a grain of salt...fascination and surprise regularly erupt from the detail.' —

The New York Times Book Review This is terrific food writing; like fleur de sel, something scarce andÂ

to be savored.' —San Francisco Chronicle'Kurlansky continues to prove himself remarkably adept at

taking a most unlikely candidate and telling its tale with epic grandeur. ' —Los Angeles Times Book

Review'If you are drawn to history and curious about the origins of foods, allow Mark Kurlansky to take you

on an incredible journey through the centuries by way of salt.' —The Baltimore Sun'Kurlansky does a

masterful job of expanding the reader's horizons....This book of minutely researched data and history can

literally make the mouth water.' —The Boston Globe Read more Mark Kurlansky is the author of many

books including Cod, The Basque History of the World, 1968, and The Big Oyster. His newest book is

Birdseye. Read more See all Editorial Reviews

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