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(ebook online) Salt: A World History

(ebook online) Salt: A World History
(ebook online) Salt: A
World History
Description
'Kurlansky finds the world in a grain of salt...fascination and surprise regularly erupt from the detail.' —
The New York Times Book Review This is terrific food writing; like fleur de sel, something scarce andÂ
to be savored.' —San Francisco Chronicle'Kurlansky continues to prove himself remarkably adept at
taking a most unlikely candidate and telling its tale with epic grandeur. ' —Los Angeles Times Book
Review'If you are drawn to history and curious about the origins of foods, allow Mark Kurlansky to take you
on an incredible journey through the centuries by way of salt.' —The Baltimore Sun'Kurlansky does a
masterful job of expanding the reader's horizons....This book of minutely researched data and history can
literally make the mouth water.' —The Boston Globe Read more Mark Kurlansky is the author of many
books including Cod, The Basque History of the World, 1968, and The Big Oyster. His newest book is
Birdseye. Read more See all Editorial Reviews