R.E.A.D. [BOOK] Outlander Kitchen The Official Outlander Companion Cookbook [R.A.R]

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R.E.A.D. [BOOK] Outlander Kitchen: The Official Outlander Companion Cookbook

[R.A.R]


R.E.A.D. [BOOK] Outlander Kitchen: The Official Outlander Companion Cookbook [R.A.R]

R.E.A.D. [BOOK]

Outlander Kitchen:

The Official Outlander

Companion

Cookbook [R.A.R]

Description

“Fans of Diana Gabaldonâ€s time-traveling, kilt-ripping series will do the Highland fling for

recipes such as Auld Ianâ€s Buttered Leeks and Banoffee Trifle at River Run.―—Publishers

Weekly“If you thought Scottish cuisine was all porridge and haggis washed down with a good

swally of whiskey, Outlander Kitchenâ€s here to prove you wrong.―—Entertainment

Weekly“Itâ€s a well-handled mix of researched historical fiction, romance, science fiction,

fantasy, and—importantly—delicious food.―—Vancouver Sun“Theresa Carle-Sanders

has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates

and palates meals that could have been made long ago (now of course with modern

ingredients).―—Kate McDermott, author of Art of the Pie“The only thing better than

eating this roast at my wedding with Jamie would be eating this roast on my wedding night.―—

Buzzfeed Read more Theresa Carle-Sanders is a professional chef, food writer, and unabashed

fan of Diana Gabaldonâ€s Outlander series. She lives on a small island in the Salish Sea

between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda. Read

more See all Editorial Reviews

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