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(Epub Kindle) Canal House: Cook Something: Recipes to Rely On
(PDF) Read Online

(Epub Kindle) Canal House: Cook Something: Recipes to Rely On (PDF) Read
Online
(Epub Kindle)
Canal House: Cook
Something:
Recipes to Rely
On (PDF) Read
Online
Description
ONE OF THE BEST AND MOST ANTICIPATED COOKBOOKS OF THE YEAR--New York
Times, Los Angeles Times, Epicurious, Food52, Food and Wine, Chowhound,
The Kitchn, ForbesThe 'patron saint of seasonal home cooking... the book
comprises 300 unfussy-yet-extra-special recipes, stories, and tutorials
from Hirsheimer & Hamilton's collective century of cooking experience;
in it, you'll find how-tos on everything from boiling an egg properly to
making fresh pasta and curing salmon--and beyond. The recipes themselves
range from classic to unexpected, and along the way teach us a heck of a
lot about the many different ways to cook and eat.'―Food52'An ideal
manual for modern cooks... How to eat, shop, drink, and live in ways
that wring the most satisfaction from the least work. Gobble it up.'―
Julia Moskin, New York Times'The masters of understated elegance
... [Cook Something] distills their approach down to 300 essential
recipes.'―Wall Street Journal'A collection of simple, approachable,
and timeless recipes for everything from simple breakfast frittatas to a
more ambitious roast prime rib of beef... classic recipes that work,
ensuring your success in the kitchen from the start.'―Los Angeles Times
'Wonderful... Cook Something is full of recipes to fall-back on, ones
you want to make again and again.'―Epicurious'With more than 300
dishes in this book, every cook is bound to find a new favorite...
a new modern-day kitchen classic.'―Forbes'As home cooks, they know you
don't want a super complicated set of instructions most nights--you just
want a good dinner without too much fuss. This new cookbook will get
anyone there, from beginning cooks to jaded vets in need of a little
inspiration. It includes 300 basic-but-brilliant recipes that cover
every course, including snacks and sweets, so you can find just what
you're looking for.'―Chowhound'Their best book... you will want to
give [it] to new marrieds, recent graduates, clueless millennials,
divorced men, and you, veteran cook that you are, ought to get a copy
for yourself.... In brief, this is the new Joy of Cooking, the one
essential book for every home cook.'―Head Butler'[A] stunningly
photographed step-by-step guide that's filled to the brim with twists on
the classics.'―The Kitchn Read more Melissa Hamilton is a renowned
food stylist and cofounder of Canal House. She previously worked at
Saveur, which she joined in 1998, as the test kitchen director, and was
its food editor for many years. Hamilton also worked in the kitchens of
Martha Stewart Living and Cook's Illustrated, and she was the cofounder

and first executive chef of Hamilton's Grill Room in Lambertville, New
Jersey. She has developed and tested recipes and styled food for both
magazines and cookbooks, including those by acclaimed chefs John Besh,
Michael Psilakis, Roberto Santibanez, and David Tanis. She works with
Christopher Hirsheimer on Canal House Cooking, for which the two do all
of the writing, recipes, photography, design, and production.Christopher
Hirsheimer is an award-winning photographer and cofounder of Canal
House. Her experience includes establishing a publishing venture,
running a culinary and design studio, and publishing an annual series of
three seasonal cookbooks titled Canal House Cooking. Prior to starting
Canal House in 2007, in Lambertville, New Jersey, Hirsheimer was the
executive editor of Saveur, which she cofounded in 1994, and the food
and design editor of Metropolitan Home. She cowrote the award-winning
Saveur Cooks ;series and The San Francisco Ferry Plaza Farmers' Market
Cookbook. Her photographs have appeared in more than 50 cookbooks for
such notables as Lidia Bastianich, Mario Batali, Julia Child, Jacques
Pépin, and Alice Waters, and in numerous magazines, including Bon
Appetit, Food & Wine, InStyle, and Town&Country. She works with Melissa
Hamilton on Canal House Cooking, for which the two do all of the
writing, recipes, photography, design, and production. Read more