[Pdf]$$ Fiery Ferments 70 Stimulating Recipes for Hot Sauces Spicy Chutneys Kimchis with Kick and Other Blazing Fermented Condiments [EBOOK]

[Pdf]$$ Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys,
Kimchis with Kick, and Other Blazing Fermented Condiments [EBOOK]
Fiery Ferments: 70 Stimulating Recipes for
Hot Sauces, Spicy Chutneys, Kimchis with
Kick, and Other Blazing Fermented
Condiments
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[Pdf]$$ Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys,
Kimchis with Kick, and Other Blazing Fermented Condiments [EBOOK]
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[Pdf]$$ Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with
Kick, and Other Blazing Fermented Condiments [EBOOK]
[Pdf]$$ Fiery
Ferments: 70
Stimulating Recipes
for Hot Sauces, Spicy
Chutneys, Kimchis
with Kick, and Other
Blazing Fermented
Condiments [EBOOK]
Description
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the
heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles,
chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such
as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain
Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also
make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and
beverages highlight the many uses for hot ferments.