PROCEEDINGS OF THE EATSA CONFERENCE 2020

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Monday 15 th of June, 2020 - 6th EATSA 2020 PROGRAMOPENING10:00IntroductionEnrico PanaiEATSA’s PresidentChe-Jen Oliver "Oliver" SuUniversity of SassariAnna DepalmasAGCI’s PresidentGianni PintusEATSJ Chief EditorKevser ÇınarTourism Cafe LabAli Afshar & Desmond WeeQ&ABREAKDESTINATIONChair: Madhuri Sawant11:15The Influence of Pre-Trip Beliefs, Impressions, And Feelings on The Intention toVisit A Destination(Marques)What Do The Japanase Think About Portugal? An Analysis of The TourismDestination Image(Breda, Cardoso, Arakaki)Applying Values of Success and Competitiveness Focused on Culture – Based onthe Nation Brand Hexagon of Anholt(Mazurek)Examining the Structural Relationships of Distinct Dimensions of DestinationLoyalty and Its Antecedents(Dias, Cardoso, Oliveira)Developing “Maslow’s Human Needs Hierarchy Models” In Interfacing BetweenUrban Design and Tourism Knowledge(Erfanian Salim)Determination of Characteristics of Prestige-Seeking Segments in LithuanianTourism Market(Pileliene)BREAK55
12:30Keynote SpeakerProf. Giacomo Del ChiappaHow tourist behavior is being changed and transformedby the COVID-19 outbreak?13:00Tourism Cafe Lab“into the future of our researches”Chairs: Ali Afshar & Desmond Wee56
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Global Tourism:Connecting Insularit
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Title:GLOBAL TOURISM: CONNECTING IN
Page 5 and 6: CONTENTS4
Page 7 and 8: Gender and Sustainability in Cruise
Page 9 and 10: COMMITEES8
Page 11 and 12: João Caldeira Heitor, Instituto Su
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Page 15 and 16: Keynote speakers15th of June 2020Pr
Page 17 and 18: ABSTRACTS16
Page 19 and 20: An Analysis of The Travel Experienc
Page 21 and 22: Contexts of Political (Un)Stability
Page 23 and 24: Determinant Factors of Participate
Page 25 and 26: Developing "Maslow's Human Needs Hi
Page 27 and 28: Erasmus Students as Destination Eva
Page 29 and 30: Experiencing Nature: Beauty and Ten
Page 31 and 32: How Do Family Businesses in Tourism
Page 33 and 34: Islands of the Silk Road: Trading S
Page 35 and 36: Religious Tourism After Covid-19: a
Page 37 and 38: Service Through Personal Encounters
Page 39 and 40: The Digital Revolution: Impact on T
Page 41 and 42: The Importance of Fish Consumption:
Page 43 and 44: The Power of Spillover Effects: Jap
Page 45 and 46: The Role of Expertise in the Wine E
Page 47 and 48: Tourism and Sustainability: Possibl
Page 49 and 50: TRevPAR as Hotels Performance Evalu
Page 51 and 52: Web Reputation of Protected Areas a
Page 53 and 54: How Using an Ethical Approach Facil
Page 55: PROGRAM54
Page 59 and 60: 12:30Keynote SpeakerProf. Tamara Ra
Page 61 and 62: 12:30Keynote SpeakerProf. T.C. Chan
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PROCEEDINGS OF THE EATSA CONFERENCE 2020

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