Xylitol Market Potential Growth, Competitive Landscape and Forecast to 2025
Global Xylitol Market is estimated to reach USD 1.37 billion by 2025 owing to the increased prevalence of unhealthy lifestyle caused diseases like obesity & diabetes and hastened demand for low calorie sweeteners. Xylitol is a natural sugar alcohol that prevents cavities. Other sugar alcohols like sorbitol and mannitol are widely used in sugarless products. Xylitol is the sugar alcohol that greatly prevents cavity. It contains equal amount of sweetness and sugar volume and the granulated substance can be used in different ways just like the sugar is used. For example sweetening the cereals, for baking, hot beverages, etc.
Global Xylitol Market is estimated to reach USD 1.37 billion by 2025 owing to the increased prevalence of unhealthy lifestyle caused diseases like obesity & diabetes and hastened demand for low calorie sweeteners. Xylitol is a natural sugar alcohol that prevents cavities. Other sugar alcohols like sorbitol and mannitol are widely used in sugarless products. Xylitol is the sugar alcohol that greatly prevents cavity. It contains equal amount of sweetness and sugar volume and the granulated substance can be used in different ways just like the sugar is used. For example sweetening the cereals, for baking, hot beverages, etc.
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stimulate the growth of xylitol market in the forecast period. Additionally, it helps in reducing risk of contracting ENTrelated
& periodontal ailments and helps to maintain sugar level.
Over the years, producers are engaging themselves in continuous research and development activities for introducing
new products and to cater to the growing demands for sugar-free products. Preventing the diabetes and obesity
related health issues has become necessary among the growing population and this is triggering the growth of the
market. However, the strict government regulations regarding xylitol as sweeteners are hindering the xylitol industry.
Various regulatory bodies like food and drug association are following their own protocols concerning xylitol usage
which is delaying the introduction of new xylitol infused products.
Apart from these, production of xylitol from corn cubs can be maintained well. Especially after harvesting corn, its
cob can be used for the production of xylitol. The changing climate conditions are also predicted to affect the
availability of sources; which, in turn, affects the entire production of xylitol. Also, for the production of xylitol,
unadulterated xylose is required which is costly and has relatively less supply. Due to this, the price of xylitol is
growing high which hampers the growth of xylitol market. Variation in supply and availability of substitute polyols
like mannitol, sorbitol, and maltol among others are projected to act as a barrier to the growth of the market.
Xylitol industry is categorized on the basis of application and geography. On the basis of application, the market is
divided into food and beverages (confectionaries, etc.), personal care, pharmaceuticals, and others. Geographically,
the xylitol market is segmented as North America, Latin America, Europe, Asia Pacific and Middle East & Africa. North
America is a major consumer of Xylitol and is predicted to hold larger share of the market. This is followed by other
countries as well due to the increasing population globally.
The prominent players in xylitol industry comprise Cargill Incorporated, DuPont, CSPC Shengxue Mitsubishi Shoji
Foodtech Co., Ltd., Novagreen Inc., Glucose Co., Ltd., Shandong Futaste Co. Ltd., zuChem Inc., Roquette group,
Zhejiang Huakang Pharmaceutical Co. Ltd, etc.
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Market Segment
Xylitol Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)
• Chewing gum
• Confectionery
• Bakery & other foods
• Oral care
• Others
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