5 Popular Indian Chicken Dishes You Must Try

5 Popular Indian Chicken Dishes You Must Try
Indian food is gaining high popularity all around Canada with the ever-increasing Indian
population in the last few decades. The use of aromatic spices makes Indian dishes very
special and are used in different kinds of curries and stir-fries. All Indian dishes taste like
heaven, but there are some unique chicken dishes that are growing as the favourites among
Canadians. Here we’ve listed a few popular Indian chicken dishes from the Indian restaurant
in North Vancouver that every Canadian must try.
Butter Chicken
Butter chicken is one of the most popular chicken dishes and an instant favourite among
Canadians. The chicken is marinated in yogurt blended with spices like garlic, coriander,
garam masala, ginger, cumin, and more. The aromatic spices perfected over time give butter
chicken its unique flavour. The mild curry sauce used in butter chicken is creamy and rich
with butter. If you are wondering why butter chicken is a worldwide sensation, enjoy butter
chicken from a quality Indian restaurant in North Vancouver.

Chicken Tikka
If there is one dish that you should not miss when you order Indian food online in Vancouver,
it’s chicken tikka. Chicken tikka is one of the famous Indian dishes which involves boneless
chicken marinated with special ingredients and then grilled. The primary difference between
chicken tikka and tikka masala is that tikka masala constitutes more spices in it.
Chicken Tandoori
It is a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its
trademark red colour. It’s marinated along with authentic Indian spices at least for an hour or
overnight and then grilled. The spices commonly used for marinating chicken tandoori
include cayenne pepper, garlic, ginger, onion, garam masala, red chilli powder or Kashmiri
chilli powder, turmeric and paprika. Yogurt added to chicken makes it very tasty and healthy,
as it’s loaded with a lot of vitamins, including vitamin B12, potassium, and zinc.
Chicken Pakora
Chicken pakora is a delicious, flavourful, and crunchy chicken appetizer made with chicken,
gram flour, ginger, garlic, and Indian spices. These crisp-fried chicken are tender, juicy, and
flavour-packed. These spicy fried chicken bites are served as an appetizer with your
weekend meal.
Chicken Korma
Chicken korma is a Mughal-influenced Indian dish and has become popular in places around
the world where Indian food is enjoyed, including Canada. It’s one of the most loved chicken
curries and uses a popular technique of braising meat with yogurt, cream, stock and various
spices that became a favourite during the Mughal era. Some of the spices used for this
recipe are cardamom, cloves, garlic and ginger along with salt, red chilli powder and
coriander powder. The korma is a light and flavourful almond curry made with onion paste,
plenty of spices and cream that’s buttery and utterly delicious.