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Opportunity Issue 95

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AGRICULTURE<br />

Two truths about<br />

Africa’s agriculture<br />

There are two truths today about African agriculture: significant progress<br />

has been made, and there is potential for much more.<br />

The progress has been quite impressive.<br />

Agricultural production is up 160% over the past<br />

30 years, far above the global average of 100%.<br />

Eighteen Sub-Saharan African countries have<br />

reached the Millennium Development Goals’<br />

first target of halving the proportion of people who<br />

are hungry. Country-level programmes, cross-border<br />

initiatives and pan-African groups have all played<br />

important roles in these advances.<br />

Yet there is vast room for improvement. Africa<br />

remains a net importer of food, although it has 60% of<br />

the world’s uncultivated arable land. As its population<br />

has doubled overall and tripled in urban areas in the<br />

past 30 years, agricultural production and food security<br />

have struggled to keep pace. Africa is the only continent<br />

where the absolute number of undernourished people<br />

has increased over the past 30 years.<br />

Africa will have a population of two-billion by 2050,<br />

and agriculture will be central to feeding all of those<br />

people. Agricultural transformation must build social<br />

cohesion, create beneficial continental trade, provide<br />

a platform for global exports and, most importantly,<br />

help create millions of jobs while pulling subsistence<br />

farmers out of poverty.<br />

AFRICA’S AGRICULTURAL TRANSFORMATION AT THREE LEVELS<br />

Transforming the agricultural value chain at three<br />

levels – farmer, market and cluster – is central to any<br />

progress in Africa.<br />

FARMERS<br />

Smallholder farmers contribute up to 80% of Sub-<br />

Saharan Africa’s food supply, according to the UN’s<br />

Food and Agriculture Organisation, and Africa has an<br />

estimated 33-million smallholder farms. Increasing<br />

their capabilities would increase Africa’s output and<br />

help solve Africa’s poverty and malnutrition.<br />

Farmer-level transformation should seek to increase<br />

yields and reduce post-harvest losses. It requires<br />

granular-level interventions that form the basis for<br />

sustained economic and societal success. Enablement in<br />

areas like education, infrastructure, water management<br />

and regulation is crucial as well. Public-private<br />

initiatives can ensure capability-building support and<br />

the development of structures in areas like financing.<br />

Crop-specific government initiatives in certain areas,<br />

depending on soil and climatological specifics, could<br />

also benefit.<br />

These initiatives can be facilitated by a pan-African<br />

perspective in three ways:<br />

• Best practice sharing.<br />

Providing a best practice clearinghouse for farmer<br />

associations and governments.<br />

• Support of governments<br />

Aiding governments in skills development and<br />

coordinating cross-country initiatives.<br />

• Public-private partnership initiatives<br />

Creating a first “port of call” for large corporate and<br />

institutional investors to ensure the effectiveness<br />

and coordination of investments.<br />

___ __<br />

At regional and<br />

country levels,<br />

government and<br />

market actors need<br />

to create the markets<br />

that allow the trade of<br />

homegrown products.<br />

18 | www.opportunityonline.co.za

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