Copper State Cook Book 2020

Party Potatoes
Poppy Seed Bread
2 bags of frozen cubed
hashbrowns
1 16 ounce carton sour cream
1 can cream of chicken soup
1 stick of butter
1 16 ounce bag of cheddar
cheese
Salt and pepper to taste
16
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Mix all together in 13 x 9 baking dish. Bake at 325 degrees
for 1½ to 2 hours.
Submitted by Levi | Support Services
“The wisest advice I ever received
regarding the kitchen came from
my mother. ‘Do the dishes while
you’re cooking.’”
– Lela Rose
Mix butter, mustard and poppy seeds together. Set aside.
Slice loaf into ¼ inch slices without slicing all the way
through. Put one slice of cheese in between each slice.
Cover entire loaf with butter mixture. Bake at 350 degree
10 to 20 minutes or until light brown.
Submitted by Levi | Support Services
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1 loaf french bread
1 stick of softened butter
1 tablespoon dry mustard
1 tablespoon poppy seeds
1 package swiss cheese
slices
17