Copper State Cook Book 2020

Slow Cooker Cajun
Chicken Alfredo
main dishes
Pat chicken breasts dry and season with salt, pepper and a
sprinkle of garlic powder. Heat olive oil over high heat and
quickly sear chicken breasts on both sides. Add chicken
breasts, sausage, heavy cream, chicken broth, butter, garlic
cloves and ½ teaspoon of kosher salt, cajun seasoning
and several turns of freshly ground black pepper to slow
cooker. Cook on low for about 4 hours or high for 2 to 3
hours, until chicken has reached 165 degrees. Remove
chicken from slow cooker and set aside to cool and slice.
Stir in ½ cup of hot water and uncooked penne pasta,
cover and cook on high for about 30 minutes. Just until
pasta is tender. Once pasta is tender, stir in parmesan
cheese, sliced chicken and additional salt and black
pepper to taste.
Submitted by Stephanie | Marketing
“There is no such thing
as a little garlic.”
...............................................................................
1 tablespoon olive oil
1 pound chicken breasts
1 pound smoked sausage
sliced into 1 inch pieces
3 cups of heavy cream
4 cups of low sodium chicken
broth
4 tablespoons butter
2 tablespoons coarse cajun
seasoning
2 cloves garlic smashed
1 pound of uncooked penne
pasta
½ cup hot water
8 ounces freshly shredded
parmesan cheese about
2½ cups
Kosher salt and black pepper
Garlic powder
– Anonymous 19