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East London Lifestyle magazine with features on local people, business, the arts, culture and more.

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| Walk Hackney with Sean Gubbins<br />

The Regent’s Canal at 200<br />

8.5 miles long, ‘The Cut’, as locals called it, took eight years to dig, connecting the Grand<br />

Union Canal at Paddington to London’s docks at Limehouse.<br />

Images: 1. Old Ford Lock, 1907 © London Canal Museum. 2. Eagle Wharf<br />

courtesy of Sean Gubbins. 3. Boats turning at the Hertford Union Canal<br />

entrance having unloaded timber 1965 © London Canal Museum. 4. Book<br />

cover, East End Canal Tales by Carolyn Clark.<br />

26 LOVEEAST<br />

As you walk along the tow path of the canal, past lines of moored<br />

house-boats and dodging runners and cyclists, you can easily see<br />

remnants of its past: some regenerated factories and warehouses;<br />

ramps used to walk fallen horses out of the 1-1.5m deep water;<br />

grooves in stonework caused by ropes, turned abrasive by wet and<br />

grit; locks with one of their pair, now surplus to requirements, turned<br />

into a weir. Beside them stands the cottage for the lockkeeper,<br />

armed in the early days when he collected tolls.<br />

Almost as soon as completed through open fields, the canal<br />

attracted industry. The first to come were gas works. Soon the<br />

canal was lined with iron foundries, saw mills, chemical works,<br />

limeworks, tile kilns, dye houses, all sorts of factories as well as a<br />

wharf importing ice from Norway. The air carried scents of spices,<br />

perfumes, cut timber, worked metal, gas and not so pleasant aromas<br />

of glue and pickle factories. Workers and their families lived close by<br />

the canal, described as a ‘girdle of poverty’ by Charles Booth in 1889.<br />

Coal, needed to produce gas, became the main cargo with timber,<br />

other house building materials and manure, produced by London’s<br />

hundreds of thousands of horses, as well as almost anything else: a<br />

passing barge full of sheep, carrying a snooker table or a grand piano<br />

would be no surprise. In its heyday the canal transported 2m tons of<br />

freight.<br />

Barges were worked by tiller men who steered the boat and<br />

drivers on the tow path who led the horses pulling<br />

the barges. Drivers carried a whip, not for the horse, but to crack as a signal<br />

when approaching a bridge or alert the keeper to open a lock. To replace<br />

the horse with an engine would have taken up valuable cargo space; not until<br />

the 1950s did tractors start to supersede horses.<br />

Steps by bridges allowing public access were not installed before the 1970s.<br />

The canal had been fenced off, trespassers fined. That did not stop locals<br />

hopping over to fish or gamble at ‘pitch and toss’ under the bridges, risking<br />

being nicked by ‘The Cut Runners’, the canal’s police force.<br />

Local kids, mostly boys, learned to swim and generally larked about in the warm<br />

waters produced by water taken in to cool canal-side works and then pumped back<br />

out. The more daring stood on the bridges mooning at passing traffic.<br />

Festivities planned this summer to celebrate The Cut’s 200 years have been rescheduled, COVID<br />

permitting, for July 2021. Fascinating stories of its past can be read in Carolyn Clark’s The East End Canal<br />

Tales, my source for much of the above. Intriguing oral histories and film clips are available at<br />

www.regentscanalheritage.org.uk. Also, well worth<br />

a visit is www.canalmuseum.org.uk.<br />

Due to current social distancing guidance, Walk<br />

Hackney’s walks have been suspended until<br />

further notice. Please check for resumption at<br />

walkhackney.co.uk

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