100% Gr Laurent-Perrier La Cuvée Brut Champagne 12% 75cl 34,90 € 29 90 € Laurent-Perrier Cuvée Rosé Champagne 12% 75cl 56,90 € 49 90 € Laurent-Perrier Harmony Demi-Sec Champagne 12% 37,5cl 19,90 € 18 90 € Re 100% Grands Crus. A blend of 3 outstanding years declared as vintage by Laurent-Perrier, chosen for their complimentary traits: one year for structure, one year for finesse and one year for freshness. Can be enjoyed at a temperature beween 10°C and 12°C to fully appreciate its aromatic richness. 100% Grands Crus. Laurent-Perrier Vintage 2008 Champagne 12% 75cl 52,90 € 49 90 € A blend of 3 outstanding years declared 100% Grands as vintage Crus. by 100% Laurent-Perrier, Grands Crus. chosen for their complimentary traits: A one blend year of 3 for outsta structure, one year for finesse as vintage and one by Laure A blend of 3 outstanding A blend of years 3 outstanding declared for freshness. their complimenta years declared as vintage by Laurent-Perrier, as vintage by Laurent-Perrier, chosen for structure, one yea chosen for their complimentary Grand their Siecle traits: complimentary one year for year for traits: one year for structure, one Champagne year structure, Can for be enjoyed finesse one year at and a temperature one for finesse and beween one year 12% for 10°C 75cl freshness. and year 12°C for to freshness. fully appreciate its 99,00 € aromatic richness. Can be enjoyed at a 89 00 € 10°C and 12°C to Can be enjoyed at aromati Can a temperature be enjoyed at beween a temperature beween 10°C and 12°C 10°C to fully and appreciate 12°C to fully its appreciate its aromatic richness. aromatic richness. Alcohol may be harmful to your health! 264 shopping.tallink.com We reserve rights to make changes. normal price price onboard | | domestic price
Recreating the perfect year Grand “surf & *These q by Laurent-Perrier Recreating the perfect year The idea of Grand Siècle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Going well beyond rare vintages, Grand Siècle is created choosing not one but three exceptional years which complement each other perfectly. We must then wait for at least 8 years of ageing in our cellars before it can be enjoyed. The pinnacle of the art of blending, Grand Siècle is the unique expression of the pursuit of excellence in Champagne; it is to: “blend the best with the best to obtain the best”. The idea of Grand Siècle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Grand Siècle pairs Grand with Siècle high quality pairs products with high and quality refined products dishes, and particularly refined dishes, particularly “surf & turf” combinations, “surf & turf” seafood combinations, and noble seafood fish. and noble fish. *These quantitative data may vary and are given for illustrative purposes. *These quantitative data may vary and are given for illustrative purposes. *These quantitative data *These may quantitative vary and are data given may for vary illustrative and are purposes. given for illustrative purposes. BLENDING AND WINE MAKING Grape varietals: Majority of Chardonnay 55%* Pinot Noir 45%* Going well beyond rare vintages, Grand 100% Siècle Grands is Crus. created choosing not one Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands but three exceptional years which complement each other perfectly. We must Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay, then wait for at least 8 years of ageing in our by cellars before it can be enjoyed. Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger. A blend of 3 outstanding years declared Ageing: 7-8 years (bottle & magnum). by The pinnacle of the art of as blending, vintage by Grand Laurent-Perrier, Siècle is the chosen unique for expression of the pursuit of excellence their in Champagne; complimentary it is traits: to: “blend one year the best for with the SENSORIAL CHARACTERISTICS best to obtain the best”. structure, by one year by for finesse Laurent-Perrier and one “Starry bright” in character with a fine effervescence. Recreating year the for freshness. perfect yearAn intense and complex nose of slightly candied fruits, followed by aromas Laurent-Perrier Laurent-Perrier Recreating the perfect of fresh pastry, year grilled almonds, subtle hints of honey and gingerbread. BLENDING AND WINE MAKING Well-rounded and developed, the wine brings a feeling of fullness while its Can be enjoyed at a temperature beween beautiful minerality leaves an outstanding sensation of freshness –Grand Grape Recreating varietals: The idea Majority of Grand the 10°C of Siècle Chardonnay and perfect was 12°C born the 55%* to from fully a perfect appreciate simple observation: year its that year nature Siècle offers a perfect balance between strength and delicacy. would never Pinot provide Noir 45%* the perfect aromatic oenological richness. year, but that thanks to the art of assemblage, Laurent-Perrier The idea could of Grand in fact Siècle create was it. born from a simple observation: that nature Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands WINE/FOOD PAIRINGS would never provide the perfect oenological year, but that thanks to the art Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay, The idea The Going idea well of beyond Grand Siècle rare vintages, of assemblage, was born Grand from Siècle Laurent-Perrier a simple is created observation: choosing could in that not fact nature one create it. Bouzy, of Grand Mailly. Siècle In was Chardonnay: born from Avize, a simple Cramant observation: and Le Mesnil-sur-Oger. that nature Grand Siècle pairs with high quality products and refined dishes, particularly would never Ageing: provide would but 7-8 three years the never perfect exceptional (bottle provide oenological & magnum). the years perfect which year, oenological complement but that thanks year, each to but other that art perfectly. thanks to We the must art “surf & turf” combinations, seafood and noble fish. of then assemblage, wait for at least Laurent-Perrier 8 years Going of ageing well could in beyond in our fact cellars rare vintages, create before it. it can Grand be enjoyed. Siècle is created choosing not one of assemblage, Laurent-Perrier could in fact create it. but three exceptional years which complement each other perfectly. We must SENSORIAL CHARACTERISTICS Going well beyond Going The rare pinnacle well vintages, beyond of the Grand rare art of Siècle vintages, blending, then is wait created for Grand Grand at least Siècle choosing Siècle 8 years is created is not the of one unique ageing choosing expression in our cellars before it can be enjoyed. not one but three “Starry exceptional bright” but of the three years pursuit in exceptional character which of complement excellence with years a which fine each Champagne; effervescence. complement other perfectly. it is each to: We “blend other must perfectly. the best We with must the then best wait to obtain for at the least best”. The pinnacle of the art of blending, Grand Siècle is the unique expression then wait An for intense at least and 8 years complex of ageing nose 8 in of years our slightly cellars of ageing in our cellars before it can be enjoyed. of the candied before pursuit of fruits, can be excellence followed enjoyed. in by Champagne; aromas it is to: “blend the best with the of fresh pastry, grilled almonds, subtle best to hints obtain of honey the best”. and gingerbread. *These quantitative data may vary and are given for illustrative purposes. The pinnacle Well-rounded of the The art pinnacle and of blending, developed, of the Grand art the of wine blending, Siècle brings is the Grand a unique feeling Siècle expression of is fullness the unique while expression its of the pursuit beautiful of excellence of minerality the pursuit in leaves Champagne; of excellence Champagne; it is to: “blend the best with the BLENDING an outstanding it is to: “blend AND sensation the best WINE MAKING of freshness with the –Grand best to obtain Siècle the offers best best”. to a perfect obtain the balance best”. between strength and delicacy. Grape varietals: Majority of Chardonnay 55%* BLENDING AND WINE MAKING WINE/FOOD Pinot Noir 45%* PAIRINGS Crus: Assembled exclusively Grape BLENDING from varietals: AND 11 of WINE the Champagne Majority of Chardonnay MAKING region’s 17 Grands 55%* BLENDING AND WINE MAKING Grand Siècle Crus pairs plots with of Chardonnay high quality and products Pinot and Noir refined grapes. Pinot dishes, Noir In Pinot 45%* particularly Noir: Ambonnay, Grape ands Crus. varietals: “surf & turf” Bouzy, Grape Majority combinations, varietals: Mailly. of Chardonnay In Majority Chardonnay: seafood 55%* Crus: of Chardonnay and Avize, Assembled noble Cramant fish. exclusively 55%* and Le Mesnil-sur-Oger. from 11 of the Champagne region’s 17 Grands Ageing: Pinot Noir 7-845%* years Pinot (bottle Noir & Crus 45%* magnum). plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay, Crus: Assembled Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger. Crus: exclusively Assembled from exclusively 11 of the Champagne from 11 of region’s the Champagne 17 Grands region’s 17 Grands Crus nding plots years of declared Chardonnay Crus plots and of Chardonnay Pinot SENSORIAL Noir grapes. Ageing: and Pinot In CHARACTERISTICS 7-8 Pinot years (bottle & magnum). Noir Noir: grapes. Ambonnay, In Pinot Noir: Ambonnay, Bouzy, nt-Perrier, Mailly. chosen In Bouzy, Chardonnay: for Mailly. Avize, In Chardonnay: Cramant and Avize, Le Cramant Mesnil-sur-Oger. and Le Mesnil-sur-Oger. ry traits: one Ageing: “Starry for bright” 7-8 years in character (bottle & magnum). with a fine effervescence. SENSORIAL CHARACTERISTICS Ageing: 7-8 years (bottle & magnum). *These quantitative data may vary and are given for illustrative purposes. r for finesse and An one intense and complex nose of slightly candied fruits, followed by aromas of fresh pastry, grilled SENSORIAL almonds, “Starry subtle bright” CHARACTERISTICS hints in character of honey and with gingerbread. a fine effervescence. freshness. SENSORIAL CHARACTERISTICS Well-rounded and developed, An intense the wine and brings complex a feeling nose of of fullness slightly while candied its fruits, followed by aromas “Starry bright” in “Starry beautiful character bright” minerality with a character fine leaves effervescence. of an fresh with outstanding pastry, grilled a fine effervescence. sensation almonds, of freshness subtle hints –Grand of honey and gingerbread. An An Siècle intense offers and a perfect complex balance Well-rounded nose of between slightly candied strength and developed, fruits, and delicacy. the wine brings a feeling of fullness while its temperature intense and beween complex nose of slightly candied fruits, followed by aromas followed by aromas of beautiful minerality leaves an outstanding sensation of freshness –Grand fully fresh appreciate pastry, grilled of fresh its almonds, pastry, grilled subtle almonds, hints of honey subtle and hints gingerbread. of honey and gingerbread. Well-rounded Well-rounded and developed, WINE/FOOD Siècle offers the wine PAIRINGS a perfect balance between strength and delicacy. c richness. and developed, the wine brings a feeling of brings fullness a feeling while of its fullness while its 100% Grands Crus. beautiful minerality beautiful leaves minerality an outstanding leaves sensation an outstanding of freshness sensation –Grand of freshness –Grand Siècle Grand Siècle offers pairs a perfect with balance high quality between products strength and refined WINE/FOOD and delicacy. dishes, particularly PAIRINGS Siècle offers a perfect balance between strength and delicacy. “surf & turf” combinations, seafood and noble fish. Grand Siècle pairs with high quality products and refined dishes, particularly A blend of 3 outstanding years declared WINE/FOOD PAIRINGS WINE/FOOD PAIRINGS “surf & turf” combinations, seafood and noble fish. as vintage by Laurent-Perrier, chosen for their complimentary traits: one year for structure, one year for finesse and one year for freshness. Can be enjoyed at a temperature beween 10°C and 12°C to fully appreciate its aromatic richness. Rec The id would of asse Going but thr then w The pi of the best to Grape Crus: A Crus p Bouzy Ageing “Starr An inte of fres Well-r beauti Siècle Alcohol may be harmful to your health! normal price onboard | domestic price price We reserve rights to make changes. shopping.tallink.com 653
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