*Turku-Stockholm, November-December, Silja Line Christmas Shopping Catalogue

Recreating the perfect year
Grand
“surf &
*These q
by
Laurent-Perrier
Recreating the perfect year
The idea of Grand Siècle was born from a simple observation: that nature
would never provide the perfect oenological year, but that thanks to the art
of assemblage, Laurent-Perrier could in fact create it.
Going well beyond rare vintages, Grand Siècle is created choosing not one
but three exceptional years which complement each other perfectly. We must
then wait for at least 8 years of ageing in our cellars before it can be enjoyed.
The pinnacle of the art of blending, Grand Siècle is the unique expression
of the pursuit of excellence in Champagne; it is to: “blend the best with the
best to obtain the best”.
The idea of Grand Siècle was born from a simple observation: that nature
would never provide the perfect oenological year, but that thanks to the art
of assemblage, Laurent-Perrier could in fact create it.
Grand Siècle pairs Grand with Siècle high quality pairs products with high and quality refined products dishes, and particularly refined dishes, particularly
“surf & turf” combinations, “surf & turf” seafood combinations, and noble seafood fish. and noble fish.
*These quantitative data may vary and are given for illustrative purposes.
*These quantitative data may vary and are given for illustrative purposes.
*These quantitative data *These may quantitative vary and are data given may for vary illustrative and are purposes. given for illustrative purposes.
BLENDING AND WINE MAKING
Grape varietals: Majority of Chardonnay 55%*
Pinot Noir 45%*
Going well beyond rare vintages, Grand 100% Siècle Grands is Crus. created choosing not one Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands
but three exceptional years which complement each other perfectly. We must Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay,
then wait for at least 8 years of ageing in our
by
cellars before it can be enjoyed. Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger.
A blend of 3 outstanding years declared
Ageing: 7-8 years (bottle & magnum).
by
The pinnacle of the art of as blending, vintage by Grand Laurent-Perrier, Siècle is the chosen unique for expression
of the pursuit of excellence their in Champagne; complimentary it is traits: to: “blend one year the best for with the
SENSORIAL CHARACTERISTICS
best to obtain the best”. structure, by one year by for finesse
Laurent-Perrier
and one
“Starry bright” in character with a fine effervescence.
Recreating year the for freshness. perfect yearAn intense and complex nose of slightly candied fruits, followed by aromas
Laurent-Perrier Laurent-Perrier
Recreating the perfect of fresh pastry, year
grilled almonds, subtle hints of honey and gingerbread.
BLENDING AND WINE MAKING
Well-rounded and developed, the wine brings a feeling of fullness while its
Can be enjoyed at a temperature beween
beautiful minerality leaves an outstanding sensation of freshness –Grand
Grape
Recreating
varietals: The idea Majority of Grand the 10°C of Siècle Chardonnay and perfect was 12°C born the
55%* to from fully a perfect appreciate simple observation: year its that year
nature Siècle offers a perfect balance between strength and delicacy.
would never Pinot provide Noir 45%* the perfect aromatic oenological richness. year, but that thanks to the art
of assemblage, Laurent-Perrier
The idea
could
of Grand
in fact
Siècle
create
was
it.
born from a simple observation: that nature
Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands
WINE/FOOD PAIRINGS
would never provide the perfect oenological year, but that thanks to the art
Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay,
The idea The Going idea well of beyond Grand Siècle rare vintages, of assemblage,
was born Grand from Siècle Laurent-Perrier
a simple is created observation: choosing could in
that not fact
nature one create it.
Bouzy, of Grand Mailly. Siècle In was Chardonnay: born from Avize, a simple Cramant observation: and Le Mesnil-sur-Oger.
that nature
Grand Siècle pairs with high quality products and refined dishes, particularly
would never Ageing: provide would but 7-8 three years the never perfect exceptional (bottle provide oenological & magnum). the years perfect which year, oenological complement but that thanks year, each to but other that art perfectly. thanks to We the must art “surf & turf” combinations, seafood and noble fish.
of then assemblage, wait for at least Laurent-Perrier 8 years
Going
of ageing
well
could in
beyond
in our fact cellars
rare vintages,
create before it. it can
Grand
be enjoyed.
Siècle is created choosing not one
of assemblage, Laurent-Perrier could in fact create it.
but three exceptional years which complement each other perfectly. We must
SENSORIAL CHARACTERISTICS
Going well beyond Going The rare pinnacle well vintages, beyond of the Grand rare art of Siècle vintages, blending, then
is
wait
created
for
Grand Grand at least
Siècle choosing Siècle 8 years
is created is not the of
one unique ageing
choosing expression in our cellars before it can be enjoyed.
not one
but three “Starry exceptional bright” but of the three years pursuit in exceptional character which of complement excellence with years a which fine each Champagne; effervescence.
complement other perfectly. it is each to: We “blend other must perfectly. the best We with must the
then best wait to obtain for at the least best”.
The pinnacle of the art of blending, Grand Siècle is the unique expression
then wait An for intense at least and 8 years complex of ageing nose 8 in of years our slightly cellars of ageing in our cellars before it can be enjoyed.
of the
candied before
pursuit of
fruits, can be
excellence
followed enjoyed.
in
by
Champagne;
aromas
it is to: “blend the best with the
of fresh pastry, grilled almonds, subtle
best to
hints
obtain
of honey
the best”.
and gingerbread.
*These quantitative data may vary and are given for illustrative purposes.
The pinnacle Well-rounded of the The art pinnacle and of blending, developed, of the Grand art the of wine blending, Siècle brings is the Grand a unique feeling Siècle expression of is fullness the unique while expression its
of the pursuit beautiful of excellence of minerality the pursuit in leaves Champagne; of excellence Champagne; it is to: “blend the best with the
BLENDING an outstanding it is to: “blend
AND sensation the best
WINE MAKING of freshness with the –Grand
best to obtain Siècle the offers best best”. to a perfect obtain the balance best”. between strength and delicacy.
Grape varietals: Majority of Chardonnay 55%* BLENDING AND WINE MAKING
WINE/FOOD Pinot Noir 45%* PAIRINGS
Crus: Assembled exclusively
Grape
BLENDING from
varietals:
AND 11 of WINE the Champagne
Majority of Chardonnay
MAKING region’s 17 Grands
55%*
BLENDING AND WINE MAKING
Grand Siècle
Crus
pairs
plots
with
of Chardonnay
high quality
and
products
Pinot
and
Noir
refined
grapes.
Pinot dishes, Noir
In Pinot
45%* particularly
Noir: Ambonnay,
Grape ands Crus. varietals:
“surf & turf”
Bouzy, Grape Majority
combinations,
varietals: Mailly. of Chardonnay In Majority Chardonnay:
seafood
55%*
Crus:
of Chardonnay
and
Avize,
Assembled noble
Cramant
fish. exclusively
55%* and Le Mesnil-sur-Oger.
from 11 of the Champagne region’s 17 Grands
Ageing: Pinot Noir 7-845%*
years Pinot (bottle Noir &
Crus
45%* magnum).
plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay,
Crus: Assembled
Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger.
Crus: exclusively Assembled from exclusively 11 of the Champagne from 11 of region’s the Champagne 17 Grands region’s 17 Grands
Crus nding plots years of declared Chardonnay Crus plots and of Chardonnay Pinot SENSORIAL Noir grapes.
Ageing:
and Pinot In CHARACTERISTICS
7-8
Pinot
years (bottle & magnum).
Noir Noir: grapes. Ambonnay, In Pinot Noir: Ambonnay,
Bouzy, nt-Perrier, Mailly. chosen In Bouzy, Chardonnay: for Mailly. Avize, In Chardonnay: Cramant and Avize, Le Cramant Mesnil-sur-Oger. and Le Mesnil-sur-Oger.
ry traits: one Ageing: “Starry for bright” 7-8 years in character (bottle & magnum). with a fine effervescence. SENSORIAL CHARACTERISTICS
Ageing: 7-8 years (bottle & magnum).
*These quantitative data may vary and are given for illustrative purposes.
r for finesse and An one intense and complex nose of slightly candied fruits, followed by aromas
of fresh pastry, grilled SENSORIAL almonds,
“Starry
subtle
bright”
CHARACTERISTICS
hints
in character
of honey and
with
gingerbread.
a fine effervescence.
freshness. SENSORIAL CHARACTERISTICS
Well-rounded and developed,
An intense
the wine
and
brings
complex
a feeling
nose
of
of
fullness
slightly
while
candied
its
fruits, followed by aromas
“Starry bright” in “Starry beautiful character bright” minerality with a character fine leaves effervescence.
of
an
fresh
with outstanding
pastry, grilled
a fine effervescence. sensation
almonds,
of freshness
subtle hints
–Grand
of honey and gingerbread.
An An Siècle intense offers and a perfect complex balance
Well-rounded
nose of between slightly candied strength
and developed,
fruits, and delicacy.
the wine brings a feeling of fullness while its
temperature intense and beween complex nose of slightly candied fruits, followed by aromas followed by aromas
of
beautiful minerality leaves an outstanding sensation of freshness –Grand
fully fresh appreciate pastry, grilled of fresh its almonds, pastry, grilled subtle almonds, hints of honey subtle and hints gingerbread. of honey and gingerbread.
Well-rounded Well-rounded and developed, WINE/FOOD Siècle offers
the wine PAIRINGS a perfect balance between strength and delicacy.
c richness. and developed, the wine brings a feeling of brings fullness a feeling while of its fullness while its
100% Grands Crus.
beautiful minerality beautiful leaves minerality an outstanding leaves sensation an outstanding of freshness sensation –Grand of freshness –Grand
Siècle Grand Siècle offers pairs a perfect with balance high quality between products strength and refined WINE/FOOD
and delicacy. dishes, particularly PAIRINGS
Siècle offers a perfect balance between strength and delicacy.
“surf & turf” combinations, seafood and noble fish.
Grand Siècle pairs with high quality products and refined dishes, particularly A blend of 3 outstanding years declared
WINE/FOOD PAIRINGS WINE/FOOD PAIRINGS
“surf & turf” combinations, seafood and noble fish.
as vintage by Laurent-Perrier, chosen for
their complimentary traits: one year for
structure, one year for finesse and one
year for freshness.
Can be enjoyed at a temperature beween
10°C and 12°C to fully appreciate its
aromatic richness.
Rec
The id
would
of asse
Going
but thr
then w
The pi
of the
best to
Grape
Crus: A
Crus p
Bouzy
Ageing
“Starr
An inte
of fres
Well-r
beauti
Siècle
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