FROM PLANT TO POISON - IDL-BNC @ IDRC
FROM PLANT TO POISON - IDL-BNC @ IDRC
FROM PLANT TO POISON - IDL-BNC @ IDRC
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AJ?er betng soaked in waterfor hua<br />
houn-, tbe ptscicide is spread over<br />
shn’mpponds. The substance 1eaue.s<br />
no toxic residue.<br />
Five plants were ultimately chosen<br />
for fïeld testing on shrimp farms.<br />
Researchers extracted powders from<br />
the plants and dried leaf preparxions<br />
and experimented with different<br />
methods of applying them as pisci-<br />
cides. They assessed fish mortality by<br />
species along with yields and eco-<br />
nomic returns Their findings vfere<br />
compared to tbe results of using tea<br />
seed as a fish poison.<br />
A fat-growing shrub called Mueseu<br />
ramentaceawas the final plant to be<br />
selected for further testing and evalua-<br />
tion. “One of “UT biggest challenges<br />
was trying to determine the active<br />
ingredient of the plant,” says Prof<br />
Pichaet. It took a lot of investigation<br />
to learn the st”lct”*e of the chemical<br />
compound of tbe plant” The detective<br />
work revealed that the plant’s key<br />
active ingredient was saponin, which<br />
selectively kills fish without affecting<br />
other organisms in the water.<br />
Dubbed Swimtop by researchers,<br />
the pisciùde is made by drying and<br />
crushing the leaves of the Maesea<br />
ramentaceashmb. The resulting<br />
powder is packaged in small enve-<br />
lapes resembling tea bags and then<br />
suspended on the water’s surface. The<br />
piscicide, absorbed through a fish’s<br />
gills, breaks down red blood cells.<br />
‘Ibe fish is thus deprived of oxygen<br />
and dia. Shrimp remain unaffected<br />
because they are physiologically<br />
different from fish.<br />
Only a small quantity of leaves is<br />
required to kil1 fish (2Og of dry leaf<br />
powder per ton of water). At doses<br />
lower than this, Swimtop temporarily<br />
stuns the tîsh, making them casier to<br />
harvest. In one field tria1 in the village<br />
of Ko+ the fish were even caught<br />
with bare hands.<br />
The piscicide is currently undergo<br />
ing tests to determine ifs effects on<br />
humans and other mammals. ?he<br />
analysis is being done according to<br />
the OECD Guidelines for the Testing<br />
of Chemicals. Dr Sam Kacew of the<br />
Department of Pharmacology at the<br />
University of Ottawa, is supervising<br />
these tests. He says the early studies<br />
show that in high concentrations,<br />
Swimtop has no apparent toxic effect<br />
on mammals.<br />
The piscicide has been well received<br />
by shrimp and fsh farmers. It is inox-<br />
pensive and the plant from which it is<br />
derived is easily available and an be<br />
mass cultivated. “You ca” take a cut-<br />
ting, stick it in the ground and it will<br />
grow into a tree, ” says Towers. More-<br />
“ver, it leaves no toxic residue SO the<br />
fish an be eaten without harm.<br />
Swimtop also breaks down quickly SO<br />
treated ponds an be restocked with<br />
fish within 72 heurs.<br />
Researchers bave applied for patents<br />
in both Thailand and Canada. They<br />
bave also prepared a business plan<br />
and bave held preliminary discussions<br />
with several companies about the<br />
commercial manufacture of Swimtop.<br />
If successful, seven years of research<br />
into an effective piscicide may lad to<br />
pd3.S.<br />
Ron Stanaitis in Thatland<br />
Kil<br />
Professa Pichaet Wiriyachitia<br />
Research Centre for Natural<br />
PICdUCt.5<br />
Faculty of Pharmacy<br />
Chiang Mai University<br />
Chiang Mai 5ooO2<br />
Thailand<br />
Tel and Fax: (053) 217 288<br />
Dr Neil Towers<br />
Department of Biology<br />
University of British Columbia<br />
Vancouver, British Columbia<br />
canada V6T lW5<br />
Tel: (604) 822-3338<br />
Dr. Sam Kacew<br />
Department of Pharmacology<br />
University of Ottawa<br />
451 Smyth Road<br />
Ottawa, Ontario<br />
Canada KlH 8M5<br />
Tel: (613) 787-6531<br />
Fax: (613) 731-8949<br />
<strong>IDRC</strong> Repens, January 1993 19