January 2008 - eulex
January 2008 - eulex
January 2008 - eulex
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Bénédicte LAMALLE<br />
Tel. (32-2) 281-8204<br />
Guido FEYAERTS<br />
Tel. (32-2) 281-9281<br />
Johan LAMMERS<br />
Tel. (32-2) 281-8609<br />
Benedikt LUYCKX<br />
Tel. (32-2) 281-7958<br />
Macintosh Solutions Unit<br />
Erik SCHULTZ-NIELSEN<br />
Head of Unit<br />
Tel. (32-2) 281-7372<br />
Networks and Telecommunications<br />
Unit<br />
Daniel SPRENGERS<br />
Head of Unit<br />
Tel. (32-2) 281-7399<br />
Kalenga D’ALMEIDA<br />
Tel. (32-2) 281-5460<br />
Paul GORDEBEKE<br />
Tel. (32-2) 281-6762<br />
Cuong LY<br />
Tel. (32-2) 281-9188<br />
Jean-Guy HOTTIAUX<br />
Tel. (32-2) 281-5955<br />
Laurent CLAISSE<br />
Tel. (32-2) 281-2030<br />
Marco NERVI<br />
Tel. (32-2) 281-5598<br />
Marc VAN DEN BRANDE<br />
Tel. (32-2) 281-6062<br />
Donato CURIONI<br />
Tel. (32-2) 281-9581<br />
Dietmar WICHERT<br />
Tel. (32-2) 281-7968<br />
Help desk<br />
Chris MERCKX<br />
Head of Unit<br />
Tel. (32-2) 281-8168<br />
DIRECTORATE-GENERAL B — AGRICULTURE — FISHERIES<br />
Ángel BOIXAREU CARRERA<br />
Director-General<br />
Tel. (32-2) 281-6234<br />
Directorate 1 — Market<br />
organisations, veterinary and<br />
zootechnical questions<br />
including international aspects<br />
Luigi MAZZASCHI<br />
Director<br />
Tel. (32-2) 281-7571<br />
Unit 1A — Animal products and<br />
veterinary and zootechnical questions<br />
(including international aspects<br />
affecting these sectors)<br />
Andreas LERNHART<br />
Head of Unit<br />
Tel. (32-2) 281-6241<br />
Laurent TRUQUET<br />
Tel. (32-2) 281-8323<br />
Jean RECALDE<br />
Tel. (32-2) 281-9440<br />
Outi TYNI<br />
Tel. (32-2) 281-2770<br />
Unit 1B — International and<br />
horizontal aspects of the CAP,<br />
particularly direct support and plant<br />
products<br />
Paul REIDERMAN<br />
Head of Unit<br />
Tel. (32-2) 281-8704<br />
Stella THEODOSSIADIS<br />
Tel. (32-2) 281-8327<br />
Elizabeth WILLOCKS<br />
Tel. (32-2) 281-6216<br />
Jean-Pierre SABSOUB<br />
Tel. (32-2) 281-7228<br />
Catherine TYLIACOS<br />
Tel. (32-2) 281-5245<br />
Directorate 2 - Agricultural<br />
structures, rural development,<br />
agromonetary and<br />
agrofinancial issues,<br />
phytosanitary matters, organic<br />
products, food quality, GMOs,<br />
codex alimentarius, plant<br />
protection<br />
Andrä RUPPRECHTER<br />
Director<br />
Tel. (32-2) 281-8422<br />
Unit 2A - Financial and agromonetary<br />
issues, reinforcement of supervision,<br />
national aid, forestry, agricultural<br />
structures and statistics, rural<br />
development, agroenvironment,<br />
genetic resources<br />
Mariano ABAD MENÉNDEZ<br />
Head of Unit<br />
Tel. (32-2) 281-5093<br />
Juan MIER<br />
Tel. (32-2) 281-7409<br />
Christina STRÖMHOLM<br />
Tel. (32-2) 281-6004<br />
Robert DAUTZENBERG<br />
Tel. (32-2) 281-7089<br />
Frank HOOGERVORST<br />
Deputy Head of Unit<br />
Tel. (32-2) 281-9936<br />
Jan STUER<br />
Tel. (32-2) 281-2871<br />
Henrique COELHO<br />
Tel. (32-2) 281-8167<br />
Didier VAN ELDEREN<br />
Tel. (32-2) 281-6178<br />
Luciano GISSI<br />
Tel. (32-2) 281-8110<br />
Salvatore CORLIANO<br />
Tel. (32-2) 281-6815<br />
Toni SØRENSEN<br />
Tel. (32-2) 281-6338<br />
Johan COENE<br />
Tel. (32-2) 281-8242<br />
Unit 2B - Food security, GMOs, Codex<br />
Alimentarius, food quality, pesticide<br />
residues, plant protection, organic<br />
production<br />
Marc SCHOBER<br />
Head of Unit<br />
Tel. (32-2) 281-6450<br />
Kari TÖLLIKKÖ<br />
Tel. (32-2) 281-7841<br />
Antonio ATAZ<br />
Tel. (32-2) 281-4964<br />
Pilar VELAZQUEZ<br />
Tel. (32-2) 281-6628<br />
Directorate 3 — Fisheries,<br />
including external relations<br />
Frank WALL<br />
Director<br />
Tel. (32-2) 281-8055<br />
Unit 3A - General matters; structural<br />
policy; market organisation; the<br />
Mediterranean; relations with<br />
countries in Africa, the Indian Ocean<br />
and Latin America; Antarctica<br />
Janusz BIELECKI<br />
Head of Unit<br />
Tel. (32-2) 281-6003<br />
Klavs SKOVSHOLM<br />
Tel. (32-2) 281-8379<br />
Leni RIKKONEN-LE VILLAIN<br />
Tel. (32-2) 281-8723<br />
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