Menu Christmas 2020

Smoked Salmon & Gravadlax
Superior quality smoked salmon from Severn & Wye Smokery in
Westbury-on-Severn, Gloucestershire
Cold Smoked Salmon
● Whole Sides (1kg - 1.5kg)
Un-Sliced - £32/kg
Long Sliced - £36/Kg
D-Cut - £36/Kg
● Portion Packs- smaller fridge packs (each) - long sliced
454g (1lb) - £20
200g - £10
100g - £5
Gravadlax - Cured not smoked
● Traditional Dill Gravadlax
● Beetroot and Dark Rum Gravadlax
Whole Sides - £36.00 per kilo
200g Packs £10.95 - D cut
Whole Sides - £36.00 per kilo
200g Packs £10.95 - D cut
Long Sliced =​ long thin slices from head to tail down the side
D Cut =​ Small slices through the side from tail to top
Veasey & Sons Fishmongers, 17 Hartfield Road, Forest Row, RH18 5DN, 01342 822906
Info@veaseyandsons.co.uk, www.veaseyandsons.co.uk **Menu items and prices are a
guide and subject to change due to seasonal availability**
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