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Taste Matters<br />
Four <strong>SLO</strong> <strong>CAL</strong> restaurants under the umbrella of Blue Mango,<br />
a San Luis Obispo-based hospitality management group, offer<br />
unique cuisine and ambiance—and are loved by a dedicated<br />
group of repeat guests from locals to travelers.<br />
Novo Restaurant & Lounge<br />
The first expansion by Robin Covey, Novo, opened in<br />
2003. Featuring a worldwide inspired menu sourced<br />
from local farmers—think ahi nachos, herb lamb chops<br />
and avocado shrimp spring rolls—this award-winning<br />
downtown San Luis Obispo restaurant offers creekside<br />
patio dining that’s guaranteed to be memorable.<br />
NovoRestaurant.com<br />
NovoRestaurant<br />
Mint+Craft Cafe and Mercantile<br />
Creative and casual, this downtown cafe in San Luis<br />
Obispo takes pride in its innovative fare all prepared<br />
fresh from local sources. Expect everything from quick<br />
bites to hearty meals served up from 8 a.m. to 8 p.m.<br />
daily. Small batch artisanal goods, an espresso bar and<br />
a separate beer and wine shop make Mint+Craft a great<br />
place to satisfy any appetite.<br />
MintAndCraft.com<br />
MintNCraft<br />
MintAndCraft<br />
60 | <strong>2021</strong> <strong>SLO</strong> <strong>CAL</strong>® VISITORS MAGAZINE
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