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COLD SMOKED SALMONNorlax Cold Smoked Salmonis produced following ourcentury-old tradition ofsmoking fish.Raw materials aremeticulously sourced fromselected, audited andapproved suppliers. Weare careful to preserve theoriginal flavour by addingonly sea salt and naturalbeechwood smoke. Thereby,we guarantee a product thatis 100% natural. We do notadd any artificial additives,flavours or GMO ingredients.In addition to conventionalAtlantic salmon (Salmosalar), we also offer:• ASC/GLOBALG.A.P.certified Atlantic salmon(Salmo salar) fromapproved farms in Norway,Faroe Islands, Scotland andIceland.• Organic certified Atlanticsalmon (Salmo salar) fromapproved farms in Norway,Scotland and Ireland.• MSC certified wildSockeye and Keta salmon(Oncorhynchus nerka andOncorhynchus keta) fromAlaska and Canada.Norlax Cold Smoked Salmonis available as pre-sliced andwhole side, in all imaginablepack sizes: from small retailpacks (50 g/approx. 2 oz.) upto large food service packs(4-5 kg/ approx. 8-11 lbs.).We are ready to adapt ourcold smoked salmon tomeet specific customerrequirements, e.g. in regardto salting and trimming.Norlax takes great pridein developing eachsingle product in closecollaboration with thecustomer.Gartnervænget 31 · DK-6855 Outrup · DenmarkTel: +45 7652 2300 · Fax: +45 7652 2390 · E-mail: norlax@norlax.comwww.norlax.com
FOOD INGREDIENTSNorlax offers a strongselection of salmon andocean trout ingredients. Ourselection is based on yearsof experience in supplyingfood manufacturers aroundthe world. We have workedclosely with our customers,such as salad and sandwichmanufactures, to createproducts that cater for theirneeds.We want to give theconsumer a supreme tasteexperience. As a standard,our fish products are free ofListeria, artificial additivesand flavours, non-GMO andwith low micro levels.We always use high-qualityraw materials, to bring outthe best flavour, and complywith the highest standards offood safety.Our range of foodingredients include:• Cold smoked salmon andocean trout cubes• Cold smoked salmon andocean trout trimmings• Hot smoked salmon andocean trout flakes• Salmon scrap meat• Ocean trout scrap meatWe produce our products inaccordance with customerrequirements.We are always keento develop new andinnovative products in closecooperation with customers.Gartnervænget 31 · DK-6855 Outrup · DenmarkTel: +45 7652 2300 · Fax: +45 7652 2390 · E-mail: norlax@norlax.comwww.norlax.com
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