You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
kefir market is expected to register a CAGR of 6.07% from 2019 to 2024
Kefir Market Research Report - Global Forecast
till 2024
P a g e | 1
sales@marketresearchfuture.com
Copyright © 2017 Market Research Future.
kefir market is expected to register a CAGR of 6.07% from 2019 to 2024
Kefir Market Overview
Market Research Future (MRFR) in their latest report on The Global Kefir Market predicts a substantial
growth during the forecast period (2017-2023) for the market. The market is also expected to achieve
a remarkable valuation by the end of 2023. Kefir is a fermented milk drink that has its origin in Russia
and the traditional methods include overnight fermentation of lactose that turns into slightly alcoholic
beverages.
The fermentation process leaves the little amount of lactose in the final product owing to which people
with lactose intolerance can also have it. Commercial production of kefir includes a powdered mixture
of bacteria and yeast which allows manufacturers to keep the flavors at a constant point. MRFR, while
preparing the report on the Kefir Market Trends, kept its focus majorly on the segmental analysis
where volume-wise and value-wise growth has been charted in detail. In addition, the report also
dedicated much time to factors that can trigger growth during the forecast period.
Competitive Landscape
Some of the key players profiled in The Global Kefir Market are Fresh Made, Inc. (U.S.), Nourish Kefir
(U.K.), Danone SA (France), Lifeway Foods Inc. (U.S.), The Hain Celestial Group (U.S.), Kenmare
Living Foods (Ireland), and Wallaby Yogurt Company (U.S.)
Market Segmentation
MRFR analyzes the global kefir market by flavor, type, and application for a detailed analysis of the
entire market.
Based on The Flavor, The Global Kefir Market is segmented into regular and flavored. Regular kefir
owns the maximum share of the market due to its ease in production. Consumers prefer naturally
flavored kefir more which is also a factor providing substantial market traction.
Based on The Type, The Kefir Market comprises milk kefir, water kefir, others. Milk kefir has the
maximum market share owing to the high demand for traditionally produced kefir.
Based on The Application, The Kefir Market can be segmented into dietary supplements, dips &
sauces, beverages, frozen desserts, and others. The beverage segment owns the maximum market
share due to the rise in intake of healthy beverages across the globe.
Browse Full Report @ https://www.marketresearchfuture.com/reports/kefir-market-
4367
Regional Analysis
MRFR segments the global Kefir market into North America, Europe, Asia Pacific (APAC), and Rest of
the World (RoW) for a comprehensive analysis.
Europe’s share in the global market is the maximum as the region is experiencing a high demand for
healthy drinks. The region is experiencing strong demands for healthy drinks in tandem with the
growing health-related awareness.
P a g e | 2
sales@marketresearchfuture.com
Copyright © 2017 Market Research Future.
kefir market is expected to register a CAGR of 6.07% from 2019 to 2024
P a g e | 3
sales@marketresearchfuture.com
Copyright © 2017 Market Research Future.