Booklet Christmas Menu New

Join us on a festive culinary journey as you
celebrate Christmas with your family and friends.
Explore a special Christmas and New Year
inspired buffet and set-menu created by our
Executive Chef, featuring tempting favourites.

Christmas Eve Buffet Dinner Menu
24 th December 2020, Thursday | 7.00 pm - 10.00 pm
Venue: Kites Restaurant
RM120.00 nett per person
Appetizers
Vegetables Crudités with dips
Breads Sticks
Cold Meat and Smoked Salmon Platter
Canapes; Prawn, Beef, Mussels, Smoked Salmon & Octopus
Caesar Salad, Greek Salad, Chicken & Mushroom Salad, Seafood Salad
6 types of Crisp Lettuce with condiments and dressings
Seafood on Ice – Prawns, Crabs, Mussels, yabbies’, Slipper Lobster, Scallop
Fresh Salmon, Butter Fish, Octopus, Maguro with Shoyu and Wasabi
Oyster & Mussels Bloody Mary Shooters
Soup
Cream of Tomato Soup with Basil
Turkey with Barley Soup
Breads, Rolls, Balsamic Vinegar in Olive Oil
Herbs Butter, Chili & Garlic Butter
Main Dishes
Spaghetti with Seafood, Fresh Tomato and Basil
Butter Rice with Zucchini
Chicken Schnitzel
Breaded Butter Fish fillet with Tartar Sauce
Honey Glazed Turkey Toast
Sauté Prawns with herbs and parsley
Baked potato
Roasted Brussels Sprout
Sauté fresh button mushroom with Olives oil
Baked Oyster with Cheese
Carvery
Roast Turkey with Mushroom Stuffing
Giblet Gravy, Shallot Glaze & Cranberry Sauce
Roast Beef & Lamb with Mustard Gravy, Rosemary Sauce and Yorkshire Pudding
Baked Salmon Fish with Béarnaise and Lobster Gravy
Pizza
Desserts
Fresh Fruits Platter with Chocolate dipped Strawberry
Christmas pudding, Yule Log Cake, Ginger Bread, Stollen,
6 types of mini French Pastries & Chocolate Pralines
Assorted Christmas Cookies, Fruits Cakes, Sugee Cake,
Chocolate Fountain
Chocolate Mousse, Crème Brulee, Mango Panna Cotta, Dundee Cake
Coffee, tea
(Additonal supplement RM 70 nett per person free flow of Beer, Wine,
Xmas Cocktail and Mocktail, Fresh juices or Soft Drinks)
Early Bird
20%
Book by 18 December

Christmas Eve Set Dinner Menu
24 th December 2020, Thursday | 7.00 pm - 10.00 pm
Venue: Fu Rin Japanese Restaurant
RM150.00 nett per person
Appetizer
San Shoku Zensai
Trio of Fu Rin’s o d’oeuvres
Dobin Mushi
Traditional Japanese seafood broth
Wagyu Saikoro Teppanyaki Set
Wagyu beef steak teppanyaki set
OR
Gindara Saikyo Yaki Set
Norwegian Black Cod Fish teppanyaki set
Matcha Souffle
Fluffy green tea egg souffle
Green Tea
New Year Eve Set Dinner Menu
31 st December 2020, Thursday | 7.00 pm - 10.00 pm
Venue: Fu Rin Japanese Restaurant
RM150.00 nett per person
Appetizer
San Shoku Zensai
Trio of Fu Rin’s o d’oeuvres
Dobin Mushi
Traditional Japanese seafood broth
Wagyu Saikoro Teppanyaki Set
Wagyu beef steak teppanyaki set
OR
Gindara Saikyo Yaki Set
Norwegian Black Cod Fish teppanyaki set
Matcha Souffle
Fluffy green tea egg souffle
Green Tea
Fresh from the farm to the table
Early Bird
20%
Book by 18 December

New Year Eve Buffet Dinner Menu
31 st December 2020, Thursday | 7.00 pm - 10.00 pm
Venue: Kites Restaurant
RM120.00 nett per person
Appetizers
Vegetables Crudités with dips
Breads Sticks
Cold Meat and Smoked Salmon Platter
Canapes; Prawn, Beef, Mussels, Smoked Salmon & Octopus
Caesar Salad, Greek Salad, Chicken & Mushroom Salad, Seafood Salad
6 types of Crisp Lettuce with condiments and dressings
Seafood on Ice – Prawns, Crabs, Mussels, yabbies’, Slipper Lobster, Scallop
Fresh Salmon, Butter Fish, Octopus, Maguro with Shoyu and Wasabi
Oyster & Mussels Bloody Mary Shooters
Soup
Cream of Mushroom Soup
Braised Seafood Soup with Crab Meat
Breads, Rolls, Balsamic Vinegar in Olive Oil
Herbs Butter, Chili & Garlic Butter
Main Dishes
Spaghetti a’glio Olio with Salted Egg
Paella Valencia
Honey Roasted Wings
Steamed Sea Bass Fillet with Superior Soy Sauce
Braised Lamb Shank Milanese
Stir Fried Slipper Lobster with Chili
Williams Potato
Braised Seasonal Vegetables with Sea Cucumber and Mushroom
Broccoli with Hollandaise
Deep Fried Seafood Fritters
Carvery
Roast Turkey with Mushroom Stuffing
Giblet Gravy, Shallot Glaze & Cranberry Sauce
Roast Beef & Lamb with Mustard Gravy, Rosemary Sauce and Yorkshire Pudding
Baked Salmon Fish with Béarnaise and Lobster Gravy
Pizza
Desserts
Fresh Fruits Platter with Chocolate dipped Strawberry
Christmas pudding, Yule Log Cake, Ginger Bread, Stolen,
6 types of mini French Pastries & Chocolate Pralines
Assorted Christmas Cookies, Fruits Cakes, Sue Cake
Chocolate Mousse, Crème Brulee, Mango Panna Cotta, Dundee Cake
Chocolate Fountain
Coffee, tea
(Additonal supplement RM 70 nett per person free flow of Beer, Wine,
New Year Cocktail and Mocktail, Fresh juices or Soft Drinks)
Early Bird
20%
Book by 18 December